citrus reticulata 中文意思是什麼

citrus reticulata 解釋
的鮮果皮；增香劑
  • citrus : n. 1. 【植物；植物學】柑橘屬。2. 〈c-〉檸檬，柑橘。
  1. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  2. Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development

    以單性結實的龜井溫州蜜柑和自花授粉結實的鄂柑1號橘為試材，對整個果實發育期的子房（幼果） 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 ）龜井花前至花期子房硼含量就已較高，花後下降;而鄂柑1號花期子房硼含量相對較低，花後有一顯著上升;兩品種子房（幼果）鎂含量變化無明顯差異，花后均趨下降. 2 ）兩品種果皮硼含量變幅較小，而果肉硼含量變幅相對較大，且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高，在果實發育的中後期則趨明顯下降
  3. In order to explore the seedless mechanism of ponkan ( citrus reticulata blanco ), new seedless ponkan cultivar lipeng no. 2 and common seedy ponkan cultivar were used as materials for observing fertility and compatibility of male and female gametophyte

    摘要為系統探明?柑無核發生的機制，以無核?柑新品種麗? 2號和普通有核?柑為試材，對雌雄配子體的育性和親和性進行了觀察。
  4. Oil of mandarin, italian typ citrus reticulata blanco

    義大利桔子油
  5. Obtaining of ponkan citrus reticulata

    ?柑成熟種子胚培養獲得四倍體植株
  6. Essential oils. oil of mandarin petitgrain citrus reticulata blanco. determination of methyl n - methylanthranilate. gas chromatographic method on packed and capillary column

    精油.桔葉油桔白度. n -甲基氨茴酸甲酯含量的測定.填充塔和毛細塔氣相色譜法
  7. Status quo of ponkan citrus reticulata blanco fruit quality and quality comparison between several production areas in china

    我國?柑品質現狀及主要產區的果實品質比較
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