citrus sinensis 中文意思是什麼
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In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined
與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。 -
Essential oils. oil of sweet orange citrus sinensis linnaeus persoon ch. obtained by mechanical means
香精油.用機械手段榨取的甜橙油精 -
Treatment of the syndrome of spleen - deficiency and qi stagnation of functional dyspepsia by taking the pills of zhi - zhu made from unripe bitter orange, citrus sinensis and citrus aurantiun
酸橙與甜橙枳實所制枳術丸治療功能性消化不良脾虛氣滯證的臨床療效比較 -
Studies on exploitage of dietary fiber from citrus sinensis peel residue
利用柑桔皮渣開發膳食纖維的試驗 -
Influence of orchard sod mowing on nutrient competition between citrus sinensis and stylosanthes gracilis and mechanisms
果園柱花草刈割處理對其與柑橘養分競爭的影響 -
Changes of soluble protein, sod, pod and cat activities in orange citrus sinensis osbeck during summer fruit storage
伏令夏橙自然貯藏過程中可溶性蛋白質和酶活性的變化
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