clear chicken soup 中文意思是什麼

clear chicken soup 解釋
清雞湯
  • clear : adj 1 （水等）清澈的，透明的；（天氣等）晴朗的，明凈的，爽朗的；明亮的，皎潔的。2 明白的，明了的...
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. Add clear chicken soup, bring to the boil, skim, add rice vinegar, msg, salt and white pepper

    加雞清湯燒開，撇去浮油，加米醋味精鹽白胡椒粉即成。
  2. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  3. Add caterpillar fungus and clear chicken soup, stew over a high heat for 2 hours till the soup is concentrated, transfer to a chinese steamer and steam for half an hour

    在另一碗中加上湯，鹽，花旗參片，冬蟲草，枸杞子，味精，薑末調好后倒入碗中，上籠蒸2小時即成
  4. Pour 500g clear soup into a saucepan, add the cod strips, vegetable hearts, cooking wine and salt, bring to the boil on a medium beat, skim, add mushrooms strips, ham strips, chicken strips and seasoning

    鍋中加清湯500克，下魚條菜心料酒鹽，用中火燒開，撇去浮沫，放香菇絲火腿絲雞脯肉絲調料等，倒入湯盆即成。
  5. Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds

    加調料蒸透后扣在大湯盤中雞清湯燒開調好味后倒入大湯盤中即成。
  6. Put shredded chicken, ham and mushrooms in a bowl, spread the shredded bird nest over them, pour in chicken clear soup

    雞腿絲火腿絲冬菇絲分置碗底，上覆燕菜絲，澆入雞清湯即成。
  7. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ，俗稱蝦仁鍋巴湯，明代由民間家廚傳入菜館，選用新鮮河蝦仁、雞肉脯、鍋巴為原料，油氽鍋巴出鍋，上桌時，以蝦仁雞肉湯汁澆入熱鍋巴，會發出噝噝響聲，鍋巴金黃鬆脆，蝦仁玉白鮮嫩。
  8. We have sliced chicken soup ， dried mushroom clear soup and so on

    我們有雞片湯、香菇清湯等等。
  9. Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald

    另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上
  10. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  11. Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the chinese yam

    蟶肉熟火腿絲香菇絲和青椒絲加調料拌勻裝盤，芹菜段焯水圍邊，撒胡椒面，淋香油即成
  12. Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil

    砂鍋內放粉絲腐竹胡蘿卜，在放入豆腐，加雞清湯，調好味后大火燒開，小火煨至入味，淋香油即成。
  13. Bring clear chicken soup to the boil, and use to scald twice the shredded bird nest, ladle out the bird nest

    雞清湯燒開，倒入燕菜碗中連燙兩次撈出
  14. Boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中放上湯，加入鹽味精蠔油點老抽少許，最後用水澱粉勾芡，點明油淋在雞上即可。
  15. Mountain peak snake clear soup chicken soup

    過山峰燉清湯
  16. His herbal chicken soup looked like clear tea but was as tasty as anything my mother would have made

    他的藥膳雞湯，湯色如同清澈的茶水，滋味卻不遜於我媽媽做的任何一道菜。
  17. Boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    撿去蔥姜，再撒上調料上桌即可。
  18. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個雞蛋清和20克澱粉製成蛋清糊，火腿切花瓣，在餅上刷蛋清糊抹上雞泥，撒上火腿末黃瓜絲，再刷蛋清糊，上籠用小火蒸定型，再用小火煎至熟透裝盤即成。
  19. Shred the chicken, ham and dried mushrooms, add to clear chicken soup and steam for 15 minutes, then remove

    雞腿火腿冬菇切絲，加雞清湯蒸15分鐘撈出
  20. Clean and soak the bird nest till soft, put into clear chicken soup and steam over a low heat till soft and tender, remove and shred

    燕窩洗凈漲發好，放雞清湯內用小火蒸至軟糯
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