clotting enzymes 中文意思是什麼
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With the increasing salt concentration, milk - clotting activity became higher and higher, then reached its peak, and then decreased gradually ; in the early extraction, the speed was quick, the milk - clotting activity was increased obviously. after it amounted to the maximum, the activity became steadily lower steadily ; the increasing temperature in extracting could improve the extraction activity, but too high temperature could result in the denaturation and inactivation ; the greater the ratio of abomasums and butter and was, the quicker speed was when the enzymes was drawn out, and after extracting for twice, most of the enzymes in the abomasums could be drawn out
隨著食鹽濃度增大，凝乳活性逐漸提高，當達到一定濃度后，凝乳活性又逐漸降低；在提取初期，提取速度較快，凝乳活性明顯提高，當提取達到最大值后，凝乳活性又逐漸下降；隨著提取溫度的升高，凝乳活性逐漸增大，但溫度過高時，會導致酶變性失活；隨著提取液與皺胃比例的增大，酶溶出速度加快，提取次數越多，皺胃中酶提取越充分，提取2次后，皺胃中絕大部分酶被提出。 -
The functions of these cells include the formation and excretion of bile, regulation of carbohydrate homeostasis, lipid synthesis and secretion of plasma lipoproteins, control of cholesterol metabolism, formation of urea, serum albumin, clotting factors, enzymes and numerous proteins
這些細胞的功能包括膽汁的形成和分泌?碳水化合物穩定的調節?脂質的合成和血漿脂蛋白的分泌?膽固醇代謝的控制?尿素?血清白蛋白?凝血因子? ?以及無數種蛋白的形成。
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