colocasia 中文意思是什麼
colocasia
解釋
芋屬-
Based on the survey of viruses infecting araceae plants from in zhejiang province, hunan province, hainan province and other regions in china, pathogenic viruses of this family were detected and identified. sequence similarity was compared between dasheen mosaic virus ( dsmv ) isolates of different origin. virus - free seedlings were obtained for two important taros cultivar, colocasia esculenta cv
本研究論文對我國浙江省、湖南省和海南省等地的天南星科植物上的主要病毒進行了檢測和分子鑒定，比較了該科主要病原病毒芋花葉病毒（ dsmv ）不同分離物的序列同源性並分析其種內分化關系；同時，我們對2種重要的芋屬栽培作物? ?奉化芋艿頭、烏梗芋（ colocasiaesculenta ）和我國特有的天南星科藥用植物? ?掌葉半夏（ pinelliacordata ）進行了脫毒培養和快速繁殖研究。 -
Studies on taro colocasia esculenta meristem tip culture
杏黃兜蘭和硬葉兜蘭的種子試管培養 -
The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。 -
The results showed that compared with the colocasia esculenta schott starch, the starch phosphate ester had properties of easier gelatinization, higher clarity, better retrogradation, freeze - thaw stability and anti - mycotic characteristics improved, and paste viscosity decreased
結果表明，與原澱粉相比，香芋澱粉磷酸酯更容易糊化、透明度高、沉降穩定性好、凍融穩定性和抗黴菌能力有所改善、糊粘度減小。 -
With substitution degree added, the colocasia esculenta schott starch phosphate ester was easier to gelatinize, the tolerance to salt and sucrose increased, the clarity first increased and then decreased, paste viscosity first decreased and then increased
隨著取代度的增加，香芋澱粉磷酸酯的糊化變得容易，耐鹽和耐糖能力提高、透明度先增后減、糊粘度則先減后增。 -
Of colocasia plants, 97. 5 % were found being infected with dsmv and 20 % were found being infected complexly with cmv and dsmv
以上結果顯示： dsmv是杭州等地的天南星科植物的最主要的病毒病原， cmv也是該科植物上的重要病毒病原。
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