common wheat 中文意思是什麼

common wheat 解釋
普通小麥
  • common : adj 1 共通的,共同的,共有的。2 公眾的;公共的。3 普通的,通常的,尋常的,平常的。4 平凡的,通俗...
  • wheat : n. 1. 【植物;植物學】小麥。2. 〈美俚〉生手;老實人[青年];鄉下人。
  1. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  2. A pcr - based dna marker for a - gliadin gene in common wheat

    醇溶蛋白基因的分子標記
  3. Development on research of gliadin and glutenin in common wheat

    小麥種子貯藏蛋白質研究進展
  4. Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds

    離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異
  5. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  6. Common and triticale wheat. determination of the viscosity of the aqueous extracts. viscosimeter method

    普通小麥和黑小麥.水提取物粘度的測定.粘度計法
  7. Common wheat flows tricticum aestivum l. - french bread making test

    普通小麥粉.法式麵包製作試驗
  8. Progess of study on transfer of useful gene from leymus to common wheat

    賴草屬的優良基因導入小麥的研究進展
  9. Polymorphism of y - type hmw - gs genes in common wheat, spelta wheat and triticum compactum

    小麥新品系的種子貯藏蛋白凝膠電泳鑒定
  10. Common wheat. identification of variety by electrophoresis of gliadins in polyacrylamide gel

    普通小麥.在聚丙烯酰胺凝膠中用麥醇溶蛋白電泳法對品種的鑒定
  11. Enhancement of intergeneric hybridization between common wheat and l. angustus by means of pollen irradiation

    輻照花粉促進普通小麥與窄穎賴草屬間雜交的研究
  12. One waxy wheat cultivar ( annong waxy 1 ) and some common wheat cultivars were selected as materials to study the difference among agronomic traits, quality traits and measured rva parameters

    摘要以糯小麥品系「安農糯1 」和普通小麥品種(系)為試材,研究其農藝、品質性狀和粘度儀參數間的差別。
  13. The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower

    結果表明,與供試的普通小麥品種(系)相比較, 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想,需要通過雜交和回交等方式進一步改良;蛋白質含量、灰分、濕麵筋含量等變化不大。
  14. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜,滲透性強藥效持久易於運輸和貯存,使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  15. This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high

    該產品的營養成分結構好,比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中,前面幾種飼料屬于能量飼料和粗飼料,而該產品屬于蛋白質飼料,特別是氨基酸含量是其他幾種飼料的3 ~ 5倍,而且真蛋白的比例大(氨基酸總含量/粗蛋白含量= 73 . 6 % ) ,必須氨基酸的種類多含量高。
  16. In the study, six different ecotype varieties of common wheat and f1 derived from 6 6 complete diallel crossing system were selected for the research on the characteristics and heterosis of spike differentiation. the results showed that heterosis existed in most key spike differentiation phases and varied with different ecotype varieties. heterosis of spike differentiation was positively correlated with heterosis of hybrid yield. finally, the author concluded that it was the best way to produce strong heterosis combination by selecting the mode of “ spring wheat winter wheat ” in huanghuai winter wheat region

    對6個不同生態類型小麥品種及其完全雙列雜交f1幼穗分化特點和穗分化雜種優勢的研究表明,雜種幼穗分化各主要時期普遍存在雜種優勢;不同生態類型組配方式的雜種穗分化優勢不同;穗分化雜種優勢與產量雜種優勢具有一定相關關系;黃淮麥區雜交小麥最佳生態組配方式為春性品種冬性品種。
  17. Finally, the defense reactions of high - temperature disease - resistant wheat cultivars are compared and contrasted with the common disease - resistance of low reaction type

    在討論中比較了高溫抗病性品種防衛反應與普通低反應型抗病性的異同。
  18. The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %

    結果表明,隨著發芽小麥比例的增加,混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢,即發芽小麥含量越高,混和小麥的評價值越低,品質越差;小麥中發芽小麥含量小於10 %時,其各項品質指標與正常小麥相比,均無顯著差異。
  19. As temperatures rise, many studies predict that crop yields will decline, as the extreme droughts and floods that damaged this year ' s wheat crops become more common

    許多研究結果預測,隨著氣溫升高、農作物的產量將下降,像今年那樣損害小麥作物的極端的乾旱和水災將變得更加平凡。
  20. So it is very important to isolate and clone these genes in leymus multicaulis for utilizing in breeding. in this research, ddrt - pcr technique was used to study these genes and two common wheat - leymus multicaulis disomic addition lines were included

    採用3條錨定引物和8條隨機引物共計24種組合,獲得了6480條耐病材料cdna擴增條帶,其中91 . 8在不同處理條件下是非常一致的。
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