competition for food 中文意思是什麼

competition for food 解釋
攝食競爭
  • competition : n. 1. 競爭。2. 比賽，競賽。3. 【生物學】生存競爭。
  • for : FOR f o r ＝ free on rail 【商業】火車上交貨（價格）。1 〈表示目標、去向〉向，往。 leave [sail] f...
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. We constructed fences using 2 x 2 x 2 factorial design to examine the effect patterns of food availability, predation and interspecific competition on population dynamics and spatial behavior of reed voles, microtusfortis. we expected to test two hypothesises : ( 1 ) availability of high quality food, predation and interspecific competition have independent and addictive effects on population system dynamics for small mammalia herbivore ; ( 2 ) availabiliry of high quality food could reduce home range and aggressive behavior level between individuals of microtine, predation and interspecific competition have independent effects on spatial behavior of microtine

    以2 2 2析因實驗設計，在野外圍欄條件下，探討食物可利用性、捕食及種間競爭對沼澤田鼠（ microtusfortis ）種群動態及空間行為的作用，旨在檢驗下述特定假設： （ 1 ）高質量的食物可利用性、捕食及種間競爭對植食性小哺乳動物種群系統動態具有獨立的和累加的效應； （ 2 ）高質量的食物可利用性可降低田鼠個體間的攻擊行為水平，並導致其巢區減小；捕食與種間競爭對田鼠的空間行為亦有獨立的作用。
  2. Reduction of competition for food stimulates both natality and survival.

    食物競爭的減少，刺激了出生率和存活力。
  3. The dishes presented in the competition were indeed our signature dishes. they were not something gimmicky but quality food. no matter when they served for customers or cooked in front of the judges, chef mak and chef li aimed to present excellent quality.

    今次參賽的菜式及點心都是金紫荊粵菜廳的招牌菜，我們沒有什麼花巧，只是保持一貫的品質及水準，不論平日為顧客服務，又或是現場烹調，麥師傅和李師傅都把色、香、味及時間控製表現出一貫出色水準。
  4. Guided by market and depended on rich resources, to promote industrialization development is a key breakthrough for us to accelerate beef industry reinforce our competition capability in domestic and foreign market. for this purpose of beef industry development, we should take some measures and tactics, such as building cattle reproduction system, making green food, raising and management according to special criterions. we can widen further current and feasible market, on the other hand, the government should support this industry by enlarging finance expenditure of “ green case ”, etc

    在此基礎上採用swot模型，對內蒙古發展肉牛業的優勢、劣勢、機遇和挑戰進行深入剖析，最後提出了在經濟全球化背景下發展我區肉牛業的具體策略:以市場為導向，以資源為依託，推進產業化進程，是實現內蒙古肉牛業快速發展和提高國內外市場競爭力的突破口;建立肉牛繁育體系、發展綠色食品、實施標準化生產與經營、開發潛在市場和加大財政「綠箱」支持等措施是促進內蒙古肉牛業發展的重要保障。
  5. This thesis is a case example the form, first half part introduced the united states california beef the new soldier for characteristics for big king ' s limited company at with ocean fast food in the fierce competition, then by oneself accurate market positioning, integrating our country food profession, practicing specially operating the strategy, making the business enterprise catena the development, most becoming our country fast food industry soldier rising part of textual empress half, from the company gain and loss the factor analysis commence, important function that manage of business enterprise strategy, combined to put great emphasis on to discuss the choice of the market strategied, and related problem, of development etc. of property is in the united states california beef big king ' s limited company, on from now on of the development way of thinking, have to follow of follow the virtuous cycle ' s orbit, and emerge out more the foreground of the organic vitality

    本論文為案例形式，前半部分介紹了美國加州牛肉麵大王有限公司在與洋快餐激烈競爭中，以自己準確的市場定位，整合了我國飲食行業的特點，實踐了獨特的經營策略，使企業連鎖發展，最終成為我國快餐業異軍突起的新軍。本文的後半部分，從公司得失因素分析入手，闡述了企業戰略管理的重要作用，並著重論述了市場戰略的選擇，以及產業鏈開發等相關問題，意在美國加州牛肉麵大王有限公司，在今後的發展思路上，有所遵循的步入良性循環的軌道，展現出更加生機活力的前景。
  6. In summary, the exotic species can affect native bird species in four main ways, 1 ) predation of birds or eggs by the exotic mammals ; 2 ) competition for habitats and foods with exotic birds, and loss of genetic diversity by hybridization with the closely - related exotic species ; 3 ) direct and indirect alterations of native habitats and food resources, and predation by the exotic invertebrates ; and 4 ) loss and fragmentation of habitats for native birds through altering species composition and structure of native plant communities by exotic plants

    外來生物對鳥類的影響主要表現在以下幾方面： （ 1 ）外來哺乳動物對成鳥、幼鳥或鳥卵的捕食作用； （ 2 ）外來鳥類與本地鳥類競爭棲息地和食物資源，與當地的近緣種雜交而造成基因流失； （ 3 ）外來無脊椎動物改變本地鳥類的棲息環境和食物狀況，甚至直接捕食本地鳥類； （ 4 ）外來植物入侵改變入侵地的植物群落組成和結構，造成本地鳥類的棲息地喪失或破碎化，並通過改變入侵地生態系統的食物鏈結構而對高營養級的鳥類產生影響。
  7. Banquet hall there are 20 diffcrent style private dinning rooms in the hotel, our different featured private dinning rooms and the delicious dishes cooked by our master chefs can serve a perfect atmosphere for you to invite your business guests, friends and family, classic cuisine of exceptional huai yang food. the chefs of guan hai lou hotel have cooked the lmperial banquet of emperor qianlong according to chinese history, the restaurant has won gold medal during the jiang su province dish competition

    宴會廳:擁有20間環境雅緻風格迥異的包廂，主要經營淮揚菜系，酒店名師堅持營養衛生保健相結合的原則，烹飪出口味獨特的菜肴，深受顧客的好評，酒店連續三年獲得「江鮮美食節」金獎， 「觀海百通江鮮宴」和「乾隆御宴」深受成功人士的青睞。
  8. A copy of program is needed. 9. the competition group will supply the lodging and food for foreign candidates

    9 、參賽者及隨行人員的費用自理，外國選手組委會將給予一定的食宿補貼。
  9. Design of the cover depicts the champion design of the asian & pacific decade of disabled persons ( 1993 - 2002 ) " a society for all " souvenir cover design competition which was jointly organized by the health, welfare and food bureau, the sub - committee on public education on rehabilitation of the rehabilitation advisory committee and hongkong post

    紀念封的設計取自亞太區殘疾人士十年（ 1993 - 2002 ）傷健一家紀念封設計比賽冠軍得主秦國威的作品。是次比賽由?生福利及食物局和康復諮詢委員會屬下康復服務公眾教育小組委員會與香港郵政合辦。
  10. Poit - pay sytem is based on the job ' s responsibility, skill, condition and difficulty. it is chosen for the design of the company ' s compensation system because of the unique situation of the company and the industry in which the company lies. the competition of food industry is very flerce. employees " income must be associated with the interests levil of the company if the company wants to survive in the industry. according to the situation of the company, the point - pay system consists four partsyob point, skill point, diploma point and seniority. and the pay is divided into two parts : one is fixed, the other is changeable. the changeable part varies with the company ' s interests levil

    選擇崗位薪點工資制來進行薪酬設計是由紅太陽食品有限公司所處行業特點決定的。食品行業的競爭程度十分激烈，要想使企業立於不敗並保持活力，就必須使員工的收入直接與企業的盈利水平掛鉤，員工的利益來自於公司的收益。根據該公司的特點，崗位薪點工資制的工資單元主要由四部分構成：崗位薪點工資、技能薪點工資、工齡薪點工資、學歷薪點工資。
  11. China national cereals, oils, & foodstuffs imp & exp corporation ( hereinafter referred to as cofco ) is a national import and export enterprise, which has encountered tougher competition and lower margin in the import and export trade market in recent years to enforce its competitive advantages and make the best use of its core competence in agricultural products, cofco has extended its value chain from low value - added agricultural product business to high value - added food processing industry this paper centers on an in - depth analysis of wine business, vegetable oil business, flour business, and beverage business of cofco, and proposes specific strategic measures for cofco to take in the future competition there are three parts in this paper the first part is the outline of cofco and its current operations in food processing industry in general, the second one focuses on an in - depth analysis of four major segments of cofco ' s food business operations, and the last part discusses the trends of international food business industry and puts forward strategies of top priorities for cofco to achieve its goal in the food industry to become the most influential food enterprise in asia - pacific region, and the main channel for foreign investors entering into china ' s food industry

    中糧集團利用自身在糧油等農產品方面的優勢，延伸價值鏈，斥巨資投入到食品加工業。論文對中糧集團葡萄酒、食用油、麵粉、飲料等四大食品加工板塊進行了重點分析，並提出了下一步戰略實施設想和相應的對策。論文分為三個部分，第一部分為中糧集團和食品加工業概況；第二部分為中糧集團食品加工行業結構分析及對策研究，在對葡萄酒、食用油、麵粉、飲料等行業的特點、中糧集團在各行業經營現狀闡述的基礎上，著重對該行業發展趨勢、中糧集團在各個行業中的優劣勢、機會與威脅進行了深入的分析和研究；第三部分論述了國際食品行業和中糧集團食品行業的發展戰略，在闡述國際食品行業發展趨勢的基礎上，提出了中糧集團食品行業戰略目標： 「成為中國乃至亞太地區最大的食品公司和外國投資者進入中國食品工業的主要渠道之一」的實現途徑。
  12. For example, overcapacity and acute price competition in some sectors of manufacturing will continue to mitigate the impact of rising food costs on china ' s headline inflation

    例如，在很多製造業領域的產能過剩和價格戰將繼續減輕食品價格上漲的壓力。
  13. In modern marketing oriented economy, the ability of marketing is the vital factor for enterprises to win competition. guofeng company is a son company of gansu binghe food group corporation

    在現代市場經濟條件下，企業間競爭的核心是市場能力即市場營銷的競爭，所以營銷策略是企業決勝市場的關鍵。
  14. Drought and crop - failure and from that intensified competition for food, water and energy in regions where resources are already stretched to the limit

    在能源幾近於匱乏的地區，乾旱和農作物的欠收會導致人們對食物、水和能源的爭奪更加激烈。
  15. The event proved very popular. other educational programmes for food safety day included a series of promotional television films on food safety, a colouring competition for primary students and a poster design competition for secondary students with over 28 000 entries ; health messages on mtr trains ; a series of food hygiene seminars targeting food business personnel, caterers, teachers, foreign domestic helpers and members of the public ; and roving exhibitions in various districts

    「食物安全日2004 」的其他教育活動，計有一系列電視宣傳節目舉辦小學生填色比賽和中學生海報設計比賽，參賽作品超過28 000件在地下鐵路列車車廂內宣傳這項活動和推廣?生信息舉辦一系列食物?生講座，對象是食物業人員膳食供應商教師海外家庭傭工和市民，以及在各區舉辦巡迴展覽。
  16. Competition for food

    與漁民競爭食物
  17. A " design competition on green restaurant model " for students was held with the theme " an ideal green restaurant ". it aimed at initiating students creative thinking and strengthening their knowledge on environmental issues in the food and restaurant trade

    辦了一個以學生為對象的環保食肆模型比賽活動，以一個理想的環保食肆為主題，啟發學生的創意思考及加深學界對飲食業環保事宜的認識。
  18. The organizing committee, the executive secretary of tritium hong he said : competition outstanding entries will be compiled " china native dishes encyclopaedia ", while a master powerful free food for the chinese arts and cultural festival organizing committee compiled by the exclusive " chinese food culture distinguished personalities " while recording " 100, 000 chinese chefs linked list. " rich and colorful activities, in addition to games and interactive projects, will hold the peak catering industry development forum, culinary performances unique skills for the industry enterprise business built a display of skills and products bridges, establish communications link exchanges

    組委會執行秘書長何虹氚先生表示：大賽優秀作品將被收錄《中國鄉土菜大全》 ，同時將實力派的大師免費入編中華藝術文化美食節組委會獨家編撰的《中華美食文化傑出人物》同時將錄入《 10萬中國廚師聯系冊》 ，各類活動豐富多彩，除了比賽和互動項目外，還將舉辦餐飲行業的高峰發展論壇、廚藝絕活表演等，為業界的企業商家搭建了一座展示技藝和產品的橋梁，建立交流互通的紐帶。
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