condiment vegetable 中文意思是什麼

condiment vegetable 解釋
香辛蔬菜
  • condiment : n. 佐料，調味品。adj. -al
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. The article discusses the research and production of the flavour pickled vegetable, and according to public eat custom and fondness for taste, the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment. the condiment of pickled vegetable is a series of new condiment which flavor is strong, usage is convenient, purpose is wide

    本文研製調味用酸菜，並按大眾食俗與風味愛好，用復合調味品的製作原理和技術方法，將調味酸菜與相關調味輔料，加工、復配成調味能力強、用途廣、使用方便的新型酸菜系列調味料。
  2. Bake it across the iron net with the fire, brush to roast to the gold hair to rise up the vegetable oil, then add juice of lufu and power of hot, hot pepper, the wild pepper oil etc. the condiment prepare of adjust to anticipate, eat crispy, fresh and delicate, it has a distinctive flavor

    用炭火隔著鐵網烘烤，刷上菜油烤至金黃發漲，便醮以鹵腐汁辣椒面花椒油等佐料配製的調料，吃起來香酥鮮嫩，別有風味。
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