conservation of genetic resources 中文意思是什麼

conservation of genetic resources 解釋
基因資源保護
  • conservation : n. 1. 保存，維持（健康），保守；保護；保護森林[河道]（等）。2. 【物理學】守恆，不滅。adj. -al
  • of : OF ＝Old French 古法語。
  • genetic : adj. 1. 遺傳（學）上的。2. 發生的，發展的；創始的。adv. -ically
  • resources : 漁業資源
  1. In situ conservation of genetic diversity in wild rice resources

    試論野生稻資源遺傳多樣性原生境保存
  2. Of the species, . characters of ecology, reproductive biology, genetic diversity, population genetic structure, endangering mechanisms, and sampling strategy have been studied in view of conservation biology. the results may be summarized as follows : by field investigation, we found that the localities recorded for four specimens of d. versipellis and d. pleiantha had disappeared, and most of the present populations are located in protected subforests. the distributional range of d. versipellis has also been reduced greatly, evidently, the number of present populations has decreased, the resources are reduced sharply, and the species are clearly endangered

    從保育生物學的角度，對八角蓮種群生態學和生物學特性、遺傳多樣性水平和遺傳結構、瀕危機制及保育取樣策略進行了研究，結果如下：通過野外調查發現，原標本記載的一些八角蓮和六角蓮種群已難以找到，該類群目前多分佈於自然保護區外圍次生林地帶，分佈范圍明顯縮小，現存群體的規模也明顯減少，資源量貧乏，物種處于瀕危狀況。
  3. Diversity of rice genetic resources and its utilization and conservation

    稻種遺傳資源多樣性的開發利用及保護
  4. Abstract : based on the brief introduction of the ohgin, distribution and the collection and conservation of the germplasm resources of apricot, mainly on the variety classification, pollination biology, evaluation of palynology and molecular biology, the genetic and variation characters of hybrid progeny, breeding objectives and technique were reviewed. some research programmes needed to be studied in this field in the future were suggested

    文摘:在簡要介紹杏的起源、分佈及種質資源收集保存的基礎上，著重對杏品種資源的分類、授粉生物學、孢粉學及分子生物學評價以及杏雜種後代遺傳變異特點、育種目標及育種技術進行了綜述，並提出了今後的研究方向。
  5. Genetic resources of forage for ex situ conservation in china

    我國飼用植物遺傳資源的異地保存
  6. Conservation, exploitation and utilization of chinese yak genetic resources

    中國氂牛遺傳資源的保護及其開發利用
  7. Suggestions on the conservation and utilization of poultry genetic resources of china

    對我國家禽遺傳資源保存和利用的幾點建議
  8. Conservation of wild rice genetic resources in china and their utilization in breeding

    中國野生稻遺傳資源的保護及其在育種中的利用
  9. For example, concerning the subjects of researches we ' ve ignored grently the connection between the basic researches and application study. in - depth researches on the rare gene materials such as mains toringoides are badly needed. the researches on genetic materials conservation, identification and utilization of the apple resources using the modern molecular technology are almost a blank

    對于象變葉海棠等珍貴的蘋果基因資源，由於缺乏資金投入，研究有待進一步系統和深入；其次，資源研究的技術和手段不夠先進，傳統的田間保存技術也由於資金短缺和條件限制，現保存資源的損失與日俱增，許多珍貴的基因資源得而復失。
  10. Marketisation mechanism and international institutions for conservation and use of plant - genetic resources

    植物遺傳資源保護與利用的市場化機制和國際制度
  11. Aimed at the situation of conservation and utility of genetic resources of china fir, the idea and strategy for the future were also proposed

    並針對杉木種質資源保存與利用的現狀，提出了今後研究利用的思路及發展對策。
  12. Based on the introduction of conservation and utility of genetic resources of china fir, the mutual correlation and impact among collection, conservation, utility and assessment of genetic resources were analyzed, and the conservation technique and development model, " diverse methods, rolling development and integrated conservation and utility ", were discussed

    摘要在介紹我國杉木種質資源保存利用現狀的基礎上，綜合分析了杉木種質資源收集、保存、利用和評價各個環節之間相互制約、相互影響的關系，論述了「方法多樣化、滾動式發展、保存與利用相結合」的保存方法和發展模式。
  13. Conservation of genetic resources

    基因資源保護
  14. Slow food is an eco - gastronomic association, this means that we are between an environmental protection association and a gourmet club speaking about defense of genetic heritage and resources by means of taste education and returning the disappearing products to the tables, because real conservation of genetic resources is not organized by genetics institutes, a product can be considered save when it returns to the tables of families, when people realize its value and qualities

    慢食會是一生態美食團體，這就是說我們介於環境保護團體與美食家團體之間，我們所談的是用美味教育及把行將消失的食品端回到餐桌上來保衛遺傳的延續，因為真正遺傳資源的保護不是由遺傳學機構來給予生命繁殖，而是當它回到家庭的餐桌上，人們了解到它的價值和品質時，這個產品才能被認為是安全了。
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