cooked meat 中文意思是什麼

cooked meat 解釋
熟肉
  • cooked : adj. 1. 煮得…的。2. （報告等）捏造的。3. 〈俚語〉（熱得）要死的。4. （跑得人）筋疲力盡的。5. 〈俚語〉喝醉了的。6. 【電影】（膠片）露光過久的。
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. To prevent cross - contamination, avoid storing uncooked poultry beside cooked meat

    避免在熟肉旁邊存放未煮過的禽肉以防交互污染。
  2. Avoid cold dishes and uncooked food such as salad and cooked meat

    應盡量避免食用未經煮熟或已煮熟很久的食物例如沙律熟食鹵味等。
  3. 3 take thoroughly cooked meat and seafood

    3進食熟透的肉類及海產
  4. The configuration liquor, the candy, the cooked meat product, the fermented bean curd, the ice cream, the icicle, the biscuit, the fruit jelly, puff food, the m. s. g and the flavor young drink, gmp

    配製酒、糖果、熟肉製品、腐乳、冰淇淋、冰棍、餅干、果凍、膨化食品、調味醬及風味乳飲料，均gmp日本：飲料、冷飲、焙烤食品
  5. Bacteria and viruses can survive and grow in partially cooked meat

    細菌和病毒可能滋長在半生熟肉里。
  6. Use different sets of chopsticks to handle raw and cooked meat to avoid cross contamination

    應使用不同筷子夾取生肉及熟肉，以免交差感染。
  7. To prevent cross - contamination, avoid storing uncooked poultry beside cooked meat. store eggs in the refrigerator

    為了防止交叉污染，儲藏時盡量避免將生禽肉和熟肉放在一起。
  8. Suzhou dafang lugaojian cooked meat store

    蘇州大房陸稿薦熟肉店
  9. The most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心，百年老店有松鶴樓菜館黃天源糕團店陸稿薦熟肉店采芝齋蘇式糖果店生春陽腌臘店乾泰祥綢布店等。
  10. Being suzhou s most thriving business center, the district evolves from the suzhou china - made goods market set up in september, 1933. the most famous restaurants and stores are songhelou restaurant, huangtianyuan pastry store, lugaojian cooked meat store, caizhizhai candy store, shengchuyang salted and cured meat store and qiantuixiang silk fabric store

    在這個商業中心，百年老店有松鶴樓菜館、黃天源糕團店、陸稿薦熟肉店、采芝齋蘇式糖果店、生春陽腌臘店、乾泰祥綢布店等。
  11. Hygienic practice of cooked meat and meat - products factory

    熟肉製品企業生產衛生規范
  12. Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663. the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour

    相傳創始於清康熙二年（ 1663年） ，為蘇幫正宗鹵菜的代表，著名的有五香醬肉、醬汁肉、五香醬鴨、叉燒4個品種， 1981年以來連續4次獲商業部頒的優質產品證書。
  13. C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. 13. do not handle cooked food with bare hands ; wear gloves if necessary

    12 .若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。
  14. C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. do not handle cooked food with bare hands ; wear gloves if necessary. consume food as soon as it is done

    若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7 ；因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。
  15. Hygienic standard for cooked meat products

    熟肉製品衛生標準
  16. A reaserch on how to examine salmonella in cooked meat product with pcr technology

    技術檢測熟肉製品中沙門氏菌的研究
  17. Did you know the recommended serving of cooked meat is 3 ounces, similar in size to a deck of playing cards

    您知否一份烹調好的肉食的建議份量是3安士嗎
  18. Cooked meat medium

    皰肉培養基
  19. Hygienic standard for irradiated cooked meat of livestock and poultry

    輻射熟畜禽肉類衛生標準
  20. Usual source of food poisoning by such agents : inadequately cooked meat, meat products and poultry

    該等病原體引致食物中毒的普遍來源：未熟透的肉類肉類食品及家禽。
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