cooking fat 中文意思是什麼

cooking fat 解釋
烹調用脂肪
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  • fat : adj 1 肥胖的，豐滿的 （opp lean thin） 〈cf stout〉； 多脂肪的，（肉等）肥的；（豬等）養肥了的。2...
  1. Portable fire extinguishers - part 5 : test to establish the suitability of portable fire extinguishers according to din en 3 to extinguish cooking oil and fat type fires

    便攜式火焰滅火器.第5部分:根據din en3對烹飪油和脂
  2. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  3. Meat shrinks by losing some of its fat in cooking

    肉類在烹煮時會因失去一部分油脂而縮水。
  4. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。
  5. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  6. Trim fat off meat before cooking. remove the layer of fat from cooked dishes before reheating

    為煮好的食物加熱前，去除表面的脂肪層。
  7. Ships and marine technology - fire - extinguishing systems for protection of galley deep - fat cooking equipment - fire tests

    船舶技術.船上廚房熱油烹飪設備保護用滅火系統.著火試驗
  8. Although the levels of water - soluble vitamins in vegetables after prolonged cooking decrease substantially, they still contain fat - soluble vitamins, minerals and dietary fibre, which are all beneficial to health

    瓜菜在煮稔后，部份水溶性維生素雖會流失，但脂溶性維生素某些礦物質和纖維素仍能保留。
  9. He said two recent deelopments - - greater access to non - trans fat cooking oils and a moe by some major restaurant chains to get away from trans fat - - now make a statewide ban possible

    他還提到了最近兩個進步? ?對非反義脂肪酸烹飪油更多的接受和一些主要餐廳不使用反義脂肪酸的舉動- - - -這些使全州達成這項禁令成為可能。
  10. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等，用較少油烹調的食物例子有湯粉面、灼菜、清蒸鮮魚、燒雞等。
  11. Adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan

    採用低油量的烹調方法，包括蒸燉? ? ?白灼，煮等或用易潔鑊煮食。
  12. Increase intake of foods high in soluble fiber such as vegetables, fruits, and beans. adopt low - fat cooking methods such as steaming, braising, broiling, baking, micro - waving food, or use a non - stick pan

    採用低油量的烹調方法，包括蒸、燉、 ? 、 ? 、 ? 、白灼，煮等或用易潔鑊煮食。
  13. Andrea, indeed, inhaled the scent of something cooking which was not unwelcome to him, hungry as he was ; it was that mixture of fat and garlic peculiar to provincial kitchens of an inferior order, added to that of dried fish, and above all, the pungent smell of musk and cloves

    安德烈的確嗅到了飯菜的香味，他對于這種氣味倒並非不歡迎，因為他實在餓極了，他所聞到的，是下等鄉下廚房裡所特有的那種馬肉和大蒜的混合味此外，還有紅燒魚的香味，而最強烈的，則是那刺鼻的茴香味。
  14. Col. sanders ' secret recipe for fried chicken will still include 11 herbs and spices but the kfc fast - food chain today said it will replace one controversial ingredient : trans fat cooking oil

    山德士上校的烹制秘方中仍舊包括了11種草藥和香料。但是kfc快餐連鎖今天宣布他們將會取消備受爭議的反式脂肪油。
  15. Trim all visible fat from meat before cooking and drain any fat accumulated after cooking meat. remove fat and oil from soup as well

    在烹調前將肉類中所有可見脂肪去掉，並在烹調后倒掉所有剩餘脂肪，撇清湯里所有脂肪與油份。
  16. Use low - fat cooking methods such as steaming, boiling or baking

    採用低脂的烹調方法，如蒸煮或? 。
  17. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
  18. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。
  19. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
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