cooking ingredient 中文意思是什麼
cooking ingredient
解釋
煮食配料- cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
- ingredient : n. 1. （混合物的）組成部分，成分，要素。2. 【化學】拼份，拼料。
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Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of
豆腐細膩滑潤，入口即溶，而且營養豐富，是老少皆宜的美食它的煮法更是千變萬化，可塑性極高，紅燒煮炒炸煨燜蒸，樣樣皆能，無論作為主菜抑或配菜，都有它的欣賞價值，無怪乎香港人愛吃的食品中，豆腐總是榜上有名。 -
Regional, climatic, and custom differences give rise to differences in ingredient, taste, cooking method and habits of food and beverage consumption
由於地域特徵、氣候差異、風俗習慣等因素的影響，會出現在原料、口味、烹調方法、飲食習慣上的不同程度差異。 -
Col. sanders ' secret recipe for fried chicken will still include 11 herbs and spices but the kfc fast - food chain today said it will replace one controversial ingredient : trans fat cooking oil
山德士上校的烹制秘方中仍舊包括了11種草藥和香料。但是kfc快餐連鎖今天宣布他們將會取消備受爭議的反式脂肪油。 -
Cases 1, butter dish : ( breeding chicken ) 1 cup water boiled at a main ingredient a seasoning juice ( ao ) the sauce ingredients - under a heat cooking oil
例一、醬炒雞： （養殖雞）汆水一水煮主料一調料一收汁（熬）配料一下醬油- -下食油一出鍋。
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