cooking plate 中文意思是什麼

cooking plate 解釋
炊事電爐
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  • plate : n 1 厚金屬板 〈cf sheet〉 板（片）；（記有姓名等的金屬）牌子，（尤指醫生的）招牌，藏書牌；【印刷...
  1. Soak the scallops for 30 minutes, remove to a soup plate, add cooking wine, scallion and ginger, steam for 30 minutes, let cool, cut into strips

    干貝泡30分鐘瀝干，加料酒，蔥姜蒸30分鐘晾涼裝盤;魚茸糊擠成圓球，逐個放在干貝上滾上干貝絲蒸10分鐘后裝盤
  2. Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top

    勺內加入三套湯鴨丁筍丁口蘑料酒精鹽，燒開去沫，倒入湯盤，將蒸好的「壽」字推入盤內即成。
  3. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    放砂鍋內加八角花椒鹽番茄醬清湯，燒至入味撈出，用鮮荷葉包好，蒸至軟爛取出，撒胡椒粉裝盤即成。
  4. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲，繼續煸炒一會，加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下，滴點醋裝盤，上面撒花椒面和姜絲即成。
  5. Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries

    鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。
  6. Add 25g of cooking, 25g of crystal sugar, lotus seeds and water, and steam again for 90 minutes. place the ham in a soup - plate with the skin up, circle with lotus seeds, decorate with the green plums and cherries

    再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃
  7. Heat the oil to 6 - fold hot, drop in minced scallion and ginger to season the oil, drop in bean curd paste, dried shrimp, minced potherb mustard, cooking wine, and salt, stir - fry for 3 minutes, transfer to a plate, sprinkle with garlic bolt pieces

    油燒至6成熱?放蔥薑末嗆鍋，再放入豆腐泥，海米，雪裡蕻，精鹽，料酒，炒3分鐘裝盤，撒上蔥段即成。
  8. Reducing your salt intake is fairly easy - don t add salt to your food either on the plate or during cooking, avoid heavily salted foods such as processed meats, some breakfast cereals, mayonnaise, salted butter and cheese. even bread in substantial quantities increases salt intake significantly

    此外，應避免進食加了大量鹽份的肉類製成食品、麥片、沙律醬、牛油和芝士，就算是麵包，如大量進食，也會不知不覺吸收了很多的鹽份。
  9. Content : in this competition, there are total ten competing project : plate technique, vegetable and fruit carving, chinese food table setting, western food table setting, chinese style bed arrangement, front hall reception service, drink mixing, flower arrangement, western dessert and chinese dish cooking

    活動內容：共設立了托盤競技、蔬果雕刻、中餐擺臺、西餐擺臺、中式鋪床、前廳接待、調酒、插花、西式面點、中式烹調等十個項目的比賽。
  10. When cooking, match the size of the hot plate ring to the size of the saucepan. also, put a lid on the saucepan so the contents will heat more quickly

    烹煮食物時，鍋子的大小要配合爐子加熱環的大小，此外，鍋子要加蓋，烹煮的食物會比較快熟。
  11. Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。
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