corn steep liquor 中文意思是什麼

corn steep liquor 解釋
玉米漿
  • corn : n 1 穀粒；（胡椒等的）子；谷類，穀物。2 一個地區的主要谷類；〈美國〉玉米；〈蘇格蘭語〉〈愛爾蘭〉...
  • steep : adj 1 陡急的，峻峭的，險峻的。2 〈口語〉（要求等）過分的，過當的，過高的；誇張的，極端的。3 〈古...
  • liquor : n. 1. 液，液體。2. 【藥學】溶液；液劑。3. 煮汁，煎汁。4. （特指蒸餾製成的）酒。vt. ,vi. 泡溶；浸在液體中；上油（在鞋子等上）〈俚語〉喝酒 （up）.
  1. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  2. On the base of the single factor, three c sources, three n sources and mineral were selected for the homogeneous test. the results of the coefficients showed that the influence of peptone was the most important ; then corn steep liquor, lactose and cuso4 5h2o ; the effects of others were small

    在單因素試驗基礎上對菌體生長比較有利的3種碳源、氮源和無機鹽進行了均勻試驗，標準回歸系數表明；蛋白腖的影響最為顯著，其次為；玉米漿，乳糖， cuso _ 4 ? 5h _ 2o ，其他影響不大。
分享友人
分享到 Line

分享到臉書