cornstarch 中文意思是什麼

cornstarch 解釋
粟粉
  1. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3 / 4 teaspoon salt, red pepper, and cornstarch. pour over chicken - vegetable mixture, and toss to combine

    將高湯、姜、蒜、咖喱粉、辣醬、 3 / 4匙鹽、紅椒以及玉米澱粉放到小碗里攪拌。
  2. Sift together the flour, cornstarch and cocoa powder in a bowl. grease a 26cm heart - shape spring form. preheat the oven to 175c / 350f

    麵粉，澱粉和可可粉混合過篩到一個盆里。準備一個26厘米的心型蛋糕模。預熱烤箱到175c / 350f 。
  3. The super slurpers consist of copolymers made from cornstarch.

    這種超級吸水劑含有由玉米澱粉製成的共聚物。
  4. Mix the minced dace, cornstarch, egg and seasonings with the tofu

    再把鯪魚肉、粟粉、蛋和調味料加入豆腐中拌勻。
  5. Add scallop balls, all other ingredients and condiments to chicken soup and boil until the flavor penetrates, transfer to a bowl and steam for five minutes. pour out the soup stock, thicken with cornstarch, then pour back into the hotchpotch

    將干貝球各種原料和調料下入雞湯燒燴入味，裝碗蒸5分鐘，潷出原湯勾芡，澆在雜燴上即成。
  6. In an electric mixer, beat eggs with whisk until fluffy ; add cornstarch mixture and lemon juice

    用電動攪拌機攪拌雞蛋和威士忌，直至起泡，再加入玉米澱粉和檸檬汁。
  7. Decorate the fish with cabbage mustard leaves. add cornstarch to the tomato ketchup spicy sauce and pour over the fish

    用竹簽沿骨刺方向捅去魚骨裝盤，余汁勾芡，澆在魚段上即成。
  8. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  9. De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce

    雞裡脊去筋制茸，加蛋清，三套湯，濕澱粉，精鹽，料酒調成雞汁
  10. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。
  11. Shred the chicken, smear with salted cornstarch solution

    雞肉切條，用鹽水澱粉上漿。
  12. It usually contains 3 % cornstarch as an anticaking agent

    它通常有3 %的玉米澱粉作為防結塊劑。
  13. Slice the pork, add cornstarch, cooking wine and salt, mix well

    豬肉順切成片，加濕澱粉料酒鹽拌勻。
  14. Mix with egg white, cornstarch, and flour, make into 3cm diameter balls

    加雞蛋清澱粉麵粉調勻，製成丸子
  15. Flame propagation through cornstarch dust clouds in an open vertical duct

    玉米粉火焰在開口垂直管道中的傳播
  16. 1tbsp cornstarch blended with water

    水澱粉35克
  17. Clean the shrimps, coat well with a mix of cornstarch, salt and chicken stock

    蝦仁治凈，加干澱粉鹽雞清湯攪至上勁。
  18. Stir fry the vegetable hearts and mushroom, add cornstarch solution, place beside the thigh

    菜心香菇炒熟，勾薄欠圍邊即成。
  19. Make sauce with cooking wine, vinegar, salt, msg, cornstarch - water mixture, green onion and garlic in a bowl

    用碗對汁：料酒醋鹽味精澱粉蔥蒜。
  20. Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch

    放碗中，加蔥薑汁蟹肉蝦子鹽料酒澱粉攪拌上勁
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