crab oil 中文意思是什麼

crab oil 解釋
山楂油
  • crab : n 1 蟹；蟹肉；〈C 〉【天文學】巨蟹座，巨蟹宮。2 【蟲類】陰虱。3 〈pl 〉（骰子）雙幺。4 〈口語〉不...
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret

    特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。
  2. Heat wok and pour in oil. add egg white mixture. stir fry quickly until the mixture is halfway set. transfer to plate. pour crab roe onto egg white. serve

    燒熱鑊，下油傾入蛋白混合料，快手炒至材料凝固，上碟后將熟蟹膏澆在蛋白上即成。
  3. Crab, chilly pepper sauce, chilly pepper oil, vinegar, oil

    海蟹辣椒醬辣油香醋香辛料色拉油
  4. Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil

    用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。
  5. Heat the wok then add 6 c. of oil. mix the crab with 2 t. of corn starch and fry the crab pieces for 3 - 4 minutes or till golden brown

    炸油燒開，將螃蟹炸約三四分鐘，或至金黃色，撈出瀝乾油，再將螃蟹和拌料
  6. Remove the excess of oil from vessel, use about only three tablespoonof oil for the thailand curry crab paste

    將多餘的食用油倒去，泰國咖喱蟹醬只需3茶匙的食用油。
分享友人
分享到 Line

分享到臉書