crab process 中文意思是什麼

crab process 解釋
殼型鑄造法
  • crab : n 1 蟹；蟹肉；〈C 〉【天文學】巨蟹座，巨蟹宮。2 【蟲類】陰虱。3 〈pl 〉（骰子）雙幺。4 〈口語〉不...
  • process : n 1 進行，經過；過程，歷程；作用。 2 處置，方法，步驟；加工處理，工藝程序，工序；製作法。3 【攝影...
  1. Abstract : this paper mainly probes into the features of the haematochrome extracted from crab shell and into its extracting process

    文摘:文章主要探討了從蟹殼中提取的蟹紅色素的性質，以及蟹紅色素的生產提取工藝。
  2. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
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