dark chocolate 中文意思是什麼

dark chocolate 解釋
深色巧克力
  • dark : adj 1 暗，暗黑的；微暗的，陰沉的。2 淺黑的，（皮膚）帶黑色的；深，濃（色）。3 秘密的，隱秘的。4 ...
  • chocolate : n. 1. 巧克力（糖果）。2. 巧克力飲料。3. 巧克力色。adj. 1. （含有）巧克力的。2. 巧克力色的。
  1. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste

    強烈的黑醋栗，甘草和黑巧克力口味，並在舌間揮之不去。
  2. Bouquet : an enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. dark chocolate and black coffee characters add to the wines charm

    氣味：混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香，還帶有幾分巧克力和咖啡的香味。
  3. On four 18 ) occasions, 19 ) volunteers had to eat 85 20 ) grams of milk chocolate, dark chocolate, 5 ] carob, or nothing

    分成4次，志願者必須吃85公克的牛奶巧克力、黑巧克力、角豆樹果或者什麼都不吃。
  4. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。
  5. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力的影響，布萊恩蘭登布希及其他研究人員將參與實驗的志願者分為四組，其中三組分別攝入85克牛奶巧克力85克黑巧克力和85克角豆粉一種可食用的粉狀物質，用角豆樹的種子和角豆莢磨製而成，常用作巧克力的替代品還有一組不吃任何東西。
  6. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  7. What about lois : " i prefer dark chocolate.

    洛伊斯說什麼， 「我喜歡純巧克力」
  8. " one cup of black tea is equivalent to one dark chocolate bar for antioxidant content, " discovery news quoted lead author joe vinson, as saying

    探索新聞援引了作者負責人喬伊文森的話： 「一杯紅茶中的抗氧化成分與一塊黑巧克力相當。 」
  9. Moreover, epicatechin absorption into the bloodstream was much lower than when dark chocolate was eaten alone

    此外，血液吸收的表兒茶酸也比光吃黑巧克力低得多。
  10. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr

    羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  11. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  12. Yummy cake made with dark chocolate and mashed bananas. the banana flavor in the cake is just perfect

    香蕉布丁與巧克力海綿蛋糕綿密交織，外層是一整塊法國巧克力打碎包裹在天然淡奶油的懷抱。
  13. Investigators from the university of l aquila in italy found that after eating only 100 grams or 3. 5 ounces of dark chocolate every day for 15 days 15 healthy people had lower blood pressures and were more sensitive to insulin an important factor in metabolizing sugar

    義大利拉奎拉大學的調查者們發現，在連續15天每日食用100克或3 . 5盎司黑巧克力之後， 15名健康受試者的血壓有所降低，而且對胰島素更為敏感胰島素是促進體內糖分代謝的重要成分。
  14. Moist dark chocolate sponge filled with layers of real coffee whipped into cream

    濕潤的黑巧克力松軟地填充在咖啡層里。
  15. Ok well i want to redo my room kindof a dark chocolate brown and a aqua, pool colored blue, but the only comforter ive found is at pb teen and i just want some other cheaper options

    我想要再做我的室kindof黑暗褐巧克力色的好井並且水色，水池色的藍色，但唯一的橡皮奶嘴ive被發現是在鉛青少年並且我想要其它更加便宜的選擇這是那個從鉛青少年。
  16. Chocoholics were given further reason to rejoice when a small clinical study showed that dark chocolate improves the function of blood vessels

    一項小型臨床研究顯示，黑巧克力有提升血管功能之效，讓酷愛巧克力的人更有理由歡欣雀躍。
  17. A : dark chocolate, apple, cranberries

    回答：黑巧克力，蘋果，越桔。
  18. " what ' s interesting in this new study is that the most benefit was seen in the group that consumed the dark chocolate, " said catherine neto, an associate professor of chemistry and biochemistry at the university of massachusetts at dartmouth

    位於達特默斯馬薩諸塞大學的化學及生化副教授凱撒琳內托說道： 「這項新研究的有趣之處在於，食用黑巧克力的那組獲得的益處最大。 」
  19. Dark chocolate contains flavonoids, which are antioxidants. antioxidants have proven positive effects on many different body systems including the cardiovascular system

    黑巧克力中含有抗氧化的類黃堿素。經研究證實，抗氧化類物質對心血管系統等體內的各個不同系統都有積極影響。
  20. There are three main forms of chocolate that one sees regularly. these are milk chocolate, dark chocolate and white chocolate

    大家通常看到的巧克力主要有三種口味，牛奶巧克力、純巧克力和白巧克力。
分享友人
分享到 Line

分享到臉書