deep-fried shrimp rolls with garlic 中文意思是什麼
deep-fried shrimp rolls with garlic
解釋
蒜香炸蝦卷- deep : adj 1 深的；深處的；…深的，有深度的。2 深遠的；深奧的，奧妙的；深謀遠慮的。3 深陷…中；埋頭…中，熱...
- fried : adj. 1. 油煎的。2. 〈美俚〉喝醉了的。
- shrimp : n. （pl. shrimps， 〈集合詞〉shrimp）1. 【動物；動物學】褐蝦，河蝦。2. 〈俚語〉矮子；微不足道的人。vi. 捕捉褐蝦。n. -er 捕蝦者；捕蝦器。
- rolls : 輥碎機
- with :
- garlic : n. 蒜，大蒜。 a clove of garlic一瓣大蒜。 be garlic for dessert 〈俚語〉最不受歡迎的東西。garlicky adj. 大蒜一樣的，有大蒜氣味的;吃大蒜的。
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The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
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