deep-fried vegetable 中文意思是什麼

deep-fried vegetable 解釋
炸蔬菜
  • deep : adj 1 深的；深處的；…深的，有深度的。2 深遠的；深奧的，奧妙的；深謀遠慮的。3 深陷…中；埋頭…中，熱...
  • fried : adj. 1. 油煎的。2. 〈美俚〉喝醉了的。
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. Deep - fried mutton chop with vegetable

    蔬菜炸羊排
  2. Deep - fried beef cutlet with vegetable

    炸牛肉片配菜
  3. The choice of cooking styles is also varied, including steamed, stir - fried, deep - fried and in soups. the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong, not too plain

    烹調方式也是選擇無窮，包括蒸炒炸湯泡等，廚師須因應不同的烹飪方式，而達到不同的水準要求，如炒菜應冶味爽脆，炸菜應香口，燜菜應軟滑，湯泡應清鮮，方能惹人食慾。
  4. Foods to limit : marbled red meats ; full - fat dairy products such as butter ; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature ; commercial deep fried foods, tropical oils such as coconut and palm oils

    少吃：肥瘦相間的紅肉和全脂乳製品，如黃油；氫化/脫水蔬菜油，如植物奶油和在室溫下呈固體狀的油類；各類油炸食品和熱帶植物油，如椰子油、棕櫚油。
  5. Vegetable chef : prepare vegetable and potato dishes except for those that are deep - fried, roasted or grilled

    蔬菜廚師：負責蔬菜和土豆類菜肴的準備工作，但不包括此類菜的燒烤和油炸。
  6. Deep - fried pork cutlet with vegetable

    肉片配菜
  7. Deep - fried assorted vegetable rolls

    酥炸什菜卷
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