dente 中文意思是什麼

dente 解釋
登特
  1. Add salt and pappardelle, and cook until pasta is al dente, following label directions

    加入鹽和面條，按照標簽上的方法煮麵條，直到面條變硬。
  2. Cook spaghetti until al dente. reserve 1 / 3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese

    把意粉煮至熟而有咬勁。留下約1 / 3杯煮意粉的水，與蛋汁及芝士拌勻。
  3. Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente

    同時，根據包裝袋上面的說明把義大利餃子用開水放在燉鍋中煮，或者直到咬起來有嚼勁。
  4. In a large saucepan, bring 6 cups stock to a boil. add orzo ; cook until al dente, 10 minutes. add salt and pepper

    將6杯高湯倒入一大鍋中煮沸。把大麥倒入沸水中煮約10分鐘，至口感較硬。放入鹽和胡椒。
  5. The former must be cooked al dente and be rich in egg fragrance, whereas the latter must be tangy and clear enough to highlight the taste and colour of the wonton and the noodles

    面條要有蛋香，爽滑而彈牙，更要色澤鮮明。湯底亦非常重要，必須澄清透澈，鮮香撲鼻，才可突顯雲吞和面條的色澤和口感。
  6. Side ingredients and sauces should be added only to enhance the vegetable s flavour, not dominate it. different cooking styles create different standards. stir - fried vegetables should be tasty and al dente

    一道上乘的蔬菜菜式更須突顯主料的鮮美，整體上則講求清濃合度配料醬汁須選擇適當，並應以增添蔬菜食味為目的，而達致錦上添花的效果。
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