dessert dish 中文意思是什麼

dessert dish 解釋
冰淇淋杯
  • dessert : n. 1. 餐后食品〈點心、水果等〉。2. 〈英國〉甜食后的新鮮水果。
  • dish : n 1 碟子，盤子。2 盤菜；盤裝食品；菜。3 盤形，盤狀（物）。4 一盤的容量，滿滿一盤。5 〈美俚〉漂亮...
  1. A typical banquet has four appetizer dishes, such as cold cuts or hot ones ; six to eight main dishes ; then one savory snack - type dish and a dessert

    典型的宴席包括了：四道開胃菜，如：冷盤或熱菜；六到八道主菜；然後有一道辛辣的菜肴或甜點。
  2. Main dish is a pear stuffed with ribs and tendon. dessert is a pear cooked with osmanthus honey accompanied by a jelly and bird s nest

    主菜以牛仔肋及牛筋釀入鴨梨內甜品是用桂花糖煮至入味的鴨梨，伴以凍糕及燕窩。
  3. Taste and texture will be the key of the ideal non - liquid dessert dish. international elements, innovative ideas and chinese or hong kong - style tastes will test the chefs resourcefulness and skills

    在甜品中滲入國際元素創新意念，以及中式或港式風味，則可考驗廚師的心思和功力。
  4. The chinese world fusion dish comprises a main dish and a dessert. the main ingredients are varied but must be cooked in chinese style, while the dessert must be non - liquid

    中外薈萃菜式包括主菜及甜品各一客，主菜材料不限，但必須以中式烹調方法製作，甜品則須是非流質。
  5. Content : in this competition, there are total ten competing project : plate technique, vegetable and fruit carving, chinese food table setting, western food table setting, chinese style bed arrangement, front hall reception service, drink mixing, flower arrangement, western dessert and chinese dish cooking

    活動內容：共設立了托盤競技、蔬果雕刻、中餐擺臺、西餐擺臺、中式鋪床、前廳接待、調酒、插花、西式面點、中式烹調等十個項目的比賽。
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