dextrin of starch 中文意思是什麼
dextrin of starch
解釋
澱粉糊精-
Dextrin any of a class of intermediates produced by the hydrolysis of starch. further hydrolysis eventually produces the monosaccharide glucose
糊精:澱粉水解后的任何一類中間產物。進一步水解糊精最終能產生葡萄糖單糖。 -
Afpga expressed in dh5a was repressed by fast - utilized carbon source of high concentration, while slow - utilized carbon source such as sucrose, starch and dextrin enhanced enzyme production
玉米漿顯著地促進afpga在菌株dh5 psmlfpga的表達,卻抑制afpga在菌株dh5 pkkfpga的表達。 -
The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration. the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology. - amylase ( ec 3. 2. 1. 1 ; 1, 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1, 4 - glycosidic bonds of starch from middle and liberates - maltose, - glucose and - limit dextrin stepwise
本試驗根據genbank已公布的黃單胞菌-澱粉酶基因的核苷酸序列由引物設計軟體premierprimer5 . 0輔助設計了一對引物( primer & primer ) ,以pbluescript ks +和puc18 / puc19質粒為載體,用常規的pcr方法從xanthomonascampestrispv . malvacearum ( smith ) dye等七株黃單胞菌( xanthomomasspp . )的基因組dna中克隆得到8個基因片段,分別命名為zhyf001 zhyf008 。
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