dextrose equivalent 中文意思是什麼
dextrose equivalent
解釋
糖化率- dextrose : n. 【化學】右旋糖，葡萄糖。
- equivalent : adj 1 相當的，相同的，同等的。2 【化學】等價的，當量的；【數學】等價的；等量的；等勢的；【物理學...
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Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method
澱粉水解製品.還原能力和葡萄糖測定. lane和eynon恆定滴定法 -
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
澱粉水解產品還原力和葡萄糖當量測定方法 -
Starch hydrolysis products. determination of reducing power and dextrose equivalent. lane and eynon constant titre method
水解澱粉製品.還原能力和葡萄糖值的測定.萊恩和埃諾常量滴定法 -
Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method iso 5377 : 1981 ; german version en iso 5377 : 1994
水解澱粉製品.還原能力和葡萄糖當量的測定.萊恩和埃 -
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation
不同麥芽糊精產品一般以葡萄糖當量和葡萄糖聚合度這兩個指標區分產品級別。 -
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed
文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。
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