dough time 中文意思是什麼

dough time 解釋
面團發酵時間
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  • time : n 1 時，時間，時日，歲月。2 時候，時刻；期間；時節，季節；〈常pl 〉時期，年代，時代； 〈the time ...
  1. Allow the braided dough to rise one last time upon a baking sheet until it is the desired size

    允許辮成麻花狀的面團發酵脹起成為希望的尺寸。
  2. When dough has risen several times, remove and knead one last time by hand

    當面團多次發酵膨脹，將面團移出用手捏制。
  3. And did you know what you could buy with a one mil coin at that time ? with the denominations of coins ranging from one dollar down to one mil, which is a thousandth of a dollar, one mil would be roughly sufficient to buy a bowl of congee and a deep - fried dough

    究竟一文錢又可以買到甚麼？當時硬幣的面額為元，毫，仙和文，一文就等於千份之一個「元」 。一文錢在當時大概可以買到一碗白粥和一條「油炸鬼」 。
  4. The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference

    通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出，影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。
  5. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。
  6. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  7. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  8. We punch the pizza dough down, and it ' s time to sauce it up

    慢慢拿起比薩餅，塗上醬料
  9. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  10. In addition, it ' s two minutes long so every time honda airs the film on british television, they ' re shelling out enough dough to keep any one of us in clover for a lifetime

    另外，每次本田公司將這則時長兩分鐘的廣告在英國電視臺播放，賺到的錢都足夠我們養尊處優一輩子。
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