dried vegetable 中文意思是什麼

dried vegetable 解釋
菜乾
  • dried : adj 乾燥的,干縮的。 dried alum 【化學】焦礬。 dried bêche de mer 干海參。 dried beef 牛肉乾;〈...
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等,有時不指馬鈴薯〉。3. (生理上或精神上)像植物一樣沒有生氣的人。adj. 1. 植物(性)的;得自植物的;關于植物的。2. 蔬菜的。
  1. The raw materihls can be medicine of raw materials, chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on

    如原料藥、生藥、中藥飲片、浸膏、粉劑、顆粒、沖劑、水丸、包裝瓶、顏料、染料、脫水蔬菜、瓜果乾、香腸、塑料樹脂、電器原件、烘漆等。
  2. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的魚類;沙丁魚;冷凍的水果;及蔬菜比如香蕉等;章魚;肉類製品比如火腿和香腸;加工食品比如香蕉片和其他水果乾零食;水果及蔬菜汁;咖啡及可可飲料;餅干類;還有谷類食品比如蛋糕等。
  3. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話,用蔬菜即能做出肉味湯了。
  4. Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages

    冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品,含有豐富的蛋白質大豆卵磷脂植物脂肪等營養成份,不含膽固醇,是老少最理想的食品。
  5. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外,不要只想到烹調的早餐和精心製作的傳統早餐,從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐:不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇,因為必要時它們可以在上班或上學的路上吃。
  6. Dried vegetable steeps slowly.

    晾乾的菜浸漬得慢。
  7. Preventing tea, chinese date, tobacco, chinese medicinal materials, dried vegetable and crops from moulding, aging and eating by moth

    茶葉紅棗煙草中藥材幹菜糧食等,能防止該類食品的陳化老化和蟲蛀霉變等。
  8. Cut the ham and dried mushroons into strips. scald the vegetable hearts, drain on a sieve

    火腿香菇切絲,菜心汆一下撈出瀝水
  9. Weinixiang gift complex contains 4 appetizer including weinixiang special dried turnip, weinixiang flavor pickle, weinixiang rural bamboo shoot and weinixiang soured vegetable, which are produced based on quality turnip, pickle, bamboo shoot and vegetable via traditional techniques

    「味你想」便攜式套盒內裝特色蘿卜干、風味榨菜、鄉野竹筍、風味酸菜四個各具特色的開胃菜,精選優質蘿卜干、榨菜、竹筍、青菜為原料,經傳統工藝精製而成,產品風味獨特,具有麻辣香脆等特色。
  10. This machine is flowing and continuous type drying equipment firstly made by our factory. the machine is used for drying the piece, tape and particle state materials with good ventilation. the machine is suitable for the materials, such as de - watering vegetable. herbal medicine of traditional chinese medicine and others, for which the water content rate is high and the high temperature is not allowed. the machine owns the advantage, that its drying speed is fast, the evaporation strength is high and the product quality is good. the de - watering filtering cake state paste material, after the particle making or bar making, can be dried also

    該機是穿流連續式乾燥設備,用於透氣性較好的片狀、條狀、顆粒狀物料的乾燥,對于脫水蔬菜,中藥飲片等含水率高,而溫度不允許高的物料龍為合適;該系列乾燥機具有乾燥速度快,蒸發強度高,產品質量好的優點,對脫水濾餅狀的膏狀物料,需經造粒或製成棒狀后亦可乾燥。
  11. Processing technique and historical evolution of shaoxing moulded dried vegetable

    紹興霉乾菜的製作工藝及歷史沿革
  12. Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms

    控制干香料香草類植物及蔬菜作料中病原體和微生物的輻照的標準指南
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