dry fermentation 中文意思是什麼

dry fermentation 解釋
干發酵
  • dry : adj 1 乾的，乾燥的；無水分的，干透了的。2 （井、河等）乾涸的，枯竭的；（氣候）乾旱的；無奶的；無...
  • fermentation : 大騷亂
  1. Research on fermentation technology of winter jujube dry red wines

    冬棗干紅酒的技術研究
  2. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  3. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  4. From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels

    從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。
  5. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  6. In some bacteria the pha in the dry cell can be up to 70 % wt by fermentation, but the cost is high. this class includes phb ( poly ( 3 - hydroxybutyrate ) ) and phbv ( poly ( 3 - hydroxybutyrate - co - 3 - hydroxyvalerate ) ). these polymers present the advantages of biodegradability and biocompatibility over other thermoplastics with useful mechanical properties

    Pha （聚羥基脂肪酸酯）是一類從菌體中分離出來的新型生物高分子材料，由於其直接從生物體中提取，因而具有良好的生物相容性、生物可吸收性和生物可降解性能，近年來引起可降解高分子材料研究人員的極大興趣。
  7. Rclying on the abundant technical strength of zhejiang university chemical machinery research instiute, it is specially engaged in the production of all kinds of the medical instruments such as the steam modular cylinder, modular dyeing tube, bactcricidal cylinder, gas storage cylinder, fermentation cylinder, heat exchanger, desk type, verticaltype, portable, horizontal electrically - hcated pressure steam sterilizer, carbon dioxide, biochemical, mycetes, illumination, water - sealcd, clectrically - heatedpressure steam sterilizer, dry heating sterilizer, carbon dioxide, bibiochemical, mycetes, illumination, water - sealcd, clectrically - heated, clectrically - heated constant temperature type culture box, fixed temperature and humidity box, climate cabinet exc. meanwhile it offers a full set of the stainless steel utensil serial products to the pharmaceuticals, health - care products, food, drink, cosmetics, uncontaminated workshops and so on. it can design and manufacture various non - standard equipments according to the consumer is requirements. welcome to make inquiry into this company. we are looking forward to cooperating with you

    本公司依託浙江大學化機研究所專業開發，製造各類：蒸汽定型罐、定型染色缸、殺菌罐、儲氣缸和發酵罐、熱交換器、臺式、立式、手提式、臥式電熱壓力蒸汽滅菌器、乾熱滅菌器、二氧化碳、生化、黴菌、光照、隔水式、電熱恆溫培氧箱、恆溫恆濕箱、人工氣候箱等醫療儀器，同時提供製藥、保健品、食品、飲料、化妝品、潔凈車間成套不銹鋼器具系列產品，還可根據用戶要求設計、製造各種非標設備，歡迎您的垂詢，期待您的合作！
  8. The synthesis of poly ( - hydroxybutyrate - co - - hydroxyvalerate ) by the strain g - iiiy from different precusor was studied. it was found that the strain g - iiiy could accumulate phbv with sucrose as carbon source and propionic acid or valeric acid as precursor. in 2l self - controlled fermentor, the dry cell weight, phbv concentration and phbv content reached 35. 8g ? l - 1, 22. 6g ? l - 1 and 38. 4 % respectively in the case of fermentation for 42 hours and the propionic acid as precursor

    研究了添加不同前體物， g - y菌株生產聚-羥基丁酸和聚-羥基戊酸共聚物（ phbv ）的發酵條件，結果表明，此菌株能以丙酸或戊酸為前體，在蔗糖為碳源的條件下合成phbv共聚物；在2l發酵罐中，以丙酸為前體，發酵16小時開始流加丙酸，根據發酵液ph值變化控制丙酸流加量，發酵42小時，細胞干重、 phbv產量和含量分別達到35 . 8g / l ， 22 . 6g / l ， 63 . 13 。
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