duck egg green 中文意思是什麼

duck egg green 解釋
鴨蛋綠
  • duck : n (pl duck ducks)1 鴨;家鴨;母鴨 (opp drake) 鴨肉。2 【體育】鴨蛋,零分 (=duck egg)。3 〈...
  • egg : n 1 蛋,雞蛋;〈生〉卵,卵細胞;卵形物。2 〈俚語〉炸彈,手榴彈;魚雷。3 〈俚語〉人,傢伙。4 〈俚...
  • green : adj 1 綠色的,青色的。2 未成熟的;年青的;無經驗的;易受騙的,天真的。3 未加工的;未處理過的;(...
  1. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試,金紫荊粵菜廳于所參加的三個組別均順利入選決賽,由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心(大會指定參賽點心:蝦餃、叉燒飽、春卷及蛋撻)先奪取金獎,再於十月十六及十七日的第三輪比賽中,各參賽者即場一顯身手,最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  2. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。
  3. An entirely new palette of nine exterior colours has been developed for the phantom drophead coup : metropolitan blue, admiral blue, jubilee silver, diamond black, duck egg blue, semaphore yellow, english white, woodland green and ensign red

    幻影軟頂敞篷車現在具有九種全新的車身顏色:都市藍、旗艦藍、明珠銀、鉆石黑、鴨蛋藍、信號燈黃、英吉利白、森林綠和艦旗紅。
  4. Beat till firm 150g egg white. mince the chicken breast and mix into the beaten egg white, put into duck shaped moulds, use hot green and red peppers to form the beaks, eyes and wings ; steam till cooked

    用150克蛋清攪成蛋泡糊,雞脯肉製成茸,加在蛋泡糊中拌勻,倒在模子中成鴛鴦形,用紅綠辣椒飾嘴眼及翅膀,上籠蒸熟取出
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