dumpling soup 中文意思是什麼

dumpling soup 解釋
扁食湯
  • dumpling : n. 1. （有肉餡等的）湯團，團子；蘋果布丁。2. 〈口語〉矮胖子；矮胖的動物。
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. Fresh fish won ton soup dumpling

    鮮魚餛飩湯
  2. Shark - fin dumpling in soup

    魚翅灌湯餃
  3. Boiled vegetables uses only a sprinkle of oil dumpling noodle soup

    灼菜少油水餃湯面
  4. The dumpling and soup lunch special is rmb 10

    水餃帶湯的特價只售10元。
  5. Uses only a sprinkle of oil dumpling noodle soup

    灼菜（少油） 、水餃湯面
  6. Sweet dumpling in orange soup

    桔羹元霄
  7. Fried dumpling with lotus seeds soup

    煎粉果蓮湯
  8. Chinese dumpling filled with spiced minced pork usually served in soup

    加調過味的碎豬肉的中國包子；常在湯中食用。
  9. You wanted to eat dumpling soup, right

    是不是想來點兒餃子湯
  10. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  11. Barbecued pork dumpling soup

    叉燒餛飩湯
  12. In the hotel most dining room has the characteristic chinese tradition good food manual big stuffed dumpling ; chongqing hot pot ; sichuan lu yue and beijing simple dish ; characteristic night ; hot soup ; each kind of foods with chinese medicines mixed in example soup has the strong physique, the profit kidney fortifies yang, alleviates fever falls the fire, and function of the stomach advantage spleen

    酒店中餐廳有最具特色的中國傳統美食手工大餡餃子重慶火鍋川魯粵及北京家常菜特色宵夜麻辣湯各種藥膳例湯具有強筋骨，益腎壯陽，清熱降火和胃利脾之功能。
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