edible acid 中文意思是什麼

edible acid 解釋
食用酸
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Study on adulteration of fatty acid in edible vegetable oils by high resolution gc

    食用植物油摻偽的高分辨氣相色譜研究
  2. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  3. Test strips for acid and prooxidate value of edible oil

    食用油酸敗快速檢測試紙
  4. The shellac erythrophyll is from the parasitism the resinous substance shellac which in places the such as india, thailand, burma, china leguminosae, on the mulberry branch plant s lac insect secretes with the thin sodium carbonate watery solution extract fine but, assumes the reddish purple color either the bright red powder or the liquid, by shellac acid a and shellac acid b, c, e and so on is composed, serves as the edible erythrophyll, when the acidity assumes the orange, is extremely stable

    紫膠紅紫膠紅色素是從寄生於印度、泰國、緬甸、中國等地的豆科、桑科植物上的紫膠蟲所分泌的樹脂狀物質紫膠用稀碳酸鈉水溶液萃取精緻而得，呈紅紫色或鮮紅色粉末或液體，由紫膠酸a和紫膠酸b 、 c 、 e等組成，用作食用紅色素，酸性時呈橙色，非常穩定。
  5. The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

    通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。
  6. Want to strengthen nutrition only, the successive supply that notices food ( eat much food less ), the food with hot more stimulating analogy of little edible acid, the healthy state that can return to normal for some time sanatorium

    只要加強營養，並注重飲食的連續供給（少食多餐） ，少食用酸辣類比較有刺激性的食物，靜養一段時間就會恢復正常的健康狀況。
  7. In 2003, the company undertook the design, equipment manufacture and technical service for a 100000t y superfine edible alcohol project, 15000t y acetic acid project, 10000t y co2 project and alcohol waste water treatment project in pakistan. the year 2005, we have successful completed three projects in russia. that is 60000 t y fuel ethanol project

    我公司於2003年為巴基斯坦設計建設了年產100000噸優級酒精項目年產15000噸冰醋酸項目年產10000噸高純度co2項目和酒精廢水處理項目。 2005年公司為俄羅斯客戶設計並製造了60000噸無水酒精項目30000噸普級酒精項目30000噸ddg飼料項目。
  8. The fatty acid composition of six edible vegetable oils, which arc rapeseed oil, peanut oil, corn oil, cottonseed oil, sesame oil and soybean oil, and their biodiesel fuels were determined by capillary gas chromatography with flame ion detector

    摘要採用毛細管氣相色譜法，以氫火焰為檢測器，測定了菜籽油、花生油、玉米油、棉籽油、芝麻油和大豆油及其相應生物柴油中脂肪酸的組成。
  9. The quality of die refined oil reached to the standards for edible oil and sanitation by neutralization using phosphoric acid, water washing, bleaching and steam refining

    通過磷酸中和，水洗，脫色，水蒸汽蒸餾得到的精煉油達到國家食用油標準和衛生標準。
  10. The effect on the yield and growth of edible fungi by huma acid and rare earth and their mixture is reported in this paper. the results show that the mixture of huma acid and rare earth has the best effect on the growth of edible fungi and can keep a stable biological activation in different concentrition

    對腐殖酸、稀土及其混合物對食用菌生長和產量的影響進行了比較研究.結果表明，腐殖酸稀土混合物對菌絲生長的促進作用最佳，在不同濃度條件下都能保持穩定的生理活性
  11. In order to discuss the effect of production process of edible oils on product safety, the influences of solvent residual and trans fatty acid on human health were described, the causes of harming human health was analyzed, and some measures of reducing the harm of edible oils on human health were put forward

    摘要食用油脂加工過程是油脂產品安全性的重要保障，為了探討油脂加工過程對產品的影響，分別從溶劑殘留、反式脂肪酸對人體健康的影響進行了論述，分析了油脂產品對健康危害的原因，提出了降低油脂產品危害健康的措施。
  12. Foodstuff industry : the production of miltonic acid ( hydrochloric acid ) ; extraction of edible oil ( sulfuric acid ) ; the industry of tinned fruits ( hydrochloric acid )

    食品工業：葡萄糖酸的生產（鹽酸） ；食油的提煉（硫酸） ；灌裝水果工業（鹽酸） 。
  13. The components and contents of fatty acid in peanut oil and some other common edible vegetable oils were measured with gas chromatography, and some related analyses were done by adding different concentrations and types of edible vegetable oils into peanut oil, which show that the pattern of the change in fatty acid and the feature constituent are linear

    摘要用氣相色譜法測定了花生油和一些常見植物油的脂肪酸組成及其含量，使用添加法在花生油中摻入不同種類、不同濃度的植物油，並進行了相關分析。
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