egg color 中文意思是什麼

egg color 解釋
卵色
  • egg : n 1 蛋，雞蛋；〈生〉卵，卵細胞；卵形物。2 〈俚語〉炸彈，手榴彈；魚雷。3 〈俚語〉人，傢伙。4 〈俚...
  • color : 〈美國〉＝〈英國〉 colour。n 1 顏色，色彩；色調；著色；色素，顏料，染料；〈pl 〉 圖畫顏料。2 臉色...
  1. Topaz from yellowish to being getting deep yellow, have chestnut yellow, gumbo yellow, virgin yellow, egg yellow, tiger beijing opera, etc. color, topaz very rare

    黃玉由淡黃到深黃色，有栗黃秋葵黃黃花黃雞蛋黃虎皮黃等色，黃玉十分罕見，古人以「黃侔蒸梨」者為最好。
  2. Using the vaiety egg ' s color limition of siverworm from romania and the black egg qingsong and by the crossbreeding, the egg ' s color and the egg number of f1, f2, f3 generations, as well as female and male proportion in black or white egg wene nvtigated after the quantity statistical analysis the gene and the gene heredity rule of egg ' s color limition, wene deriked the new system of white egg was kfained

    摘要利用羅馬尼亞引進的卵色限性品種與黑卵品種菁松，通過雜交育種，調查f1 ， f2 ， f3代的卵色及卵數，以及黑、白卵中的雌雄比例，經統計分析確定基因型，查明了卵色限性基因的遺傳規律，並獲得了新的白卵系。
  3. Other possible signs are lack of egg production, or eggs with soft shells ; lack of energy ; swelling in the eyes and neck ; and a purple color around the legs

    通常伴隨有停止產蛋或者蛋殼變軟，精神萎靡，眼睛和脖子腫脹，腿的周圍呈紫色等癥狀。
  4. 1 other possible signs are lack of egg production, or eggs with soft shells ; lack of energy ; swelling in the eyes and neck ; and a purple color around the legs

    其他可能出現的癥狀是:產蛋量減少或者是彈殼軟化，缺乏力量，眼睛和脖子腫脹，腿的周圍出現紫色
  5. ( 2 ) the yolk color grade lies on the " h " of the yolk region ; the dimension of the egg has direct ration with the pixel area of the egg ' s picture

    （ 2 ）無論對青皮蛋還是白皮蛋，蛋芯的顏色等級與蛋在光室光照下所得蛋芯圖像被選區域的h值最相關;蛋的重量與所成像的像素麵積成正比。
  6. Inverse 4 - section chromeplated steel pole, aluminium arms, manual open, silver colored egg shaped handle, anti - uv silver paste fabrics cloth, same - color - as - cloth embroidered bag packing, both for rainy and sunny use

    鍍鉻鋼四倒傘桿，鋁骨片三折手開傘架，亮銀二條蛋形手柄，防紫外線的銀膠布，本色布套繡花，晴雨兼用。
  7. The color of the egg shell is not related to quality, nutrients, flavor, or cooking characteristics

    雞蛋殼的顏色和質量、營養、味道以及烹飪特性並沒有關系。
  8. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  9. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  10. Bright silver colored aluminium pole, aluminium arms, manual open, silver color egg shaped abs handle, anti - uv silver paste fabrics cloth, silver color bag packing, both for rainy and sunny use

    亮銀鋁傘桿，鋁骨三折手開傘架，銀色abs蛋形手柄，防紫外線銀膠面料，銀色拉鏈包，晴雨皆可。
  11. The child should eat at least one egg every day and eat vegetables that are dark green and dark yellow in color

    最好每天攝取至少一顆蛋，還可以選擇深綠色深黃色的蔬菜。
  12. Usually, egg processing plant detects eggs " dimensions by weighing then and detects yolk color by manual eyes. in this manual way, workers have to put eggs under light to expose the inside, then classify the grade by experience

    通常，蛋大小用稱重分級，而鴨蛋蛋芯顏色等級的檢測採用人工照蛋法，根據操作工經驗確定蛋芯顏色等級。
  13. Carving exquisite pictures and text on different kinds of eggs by using traditional engraving skill and then painting colored drawing or keep the primary color according to the pattern, which is called egg carving

    運用傳統雕刻技法，在禽鳥蛋殼上刻制精美圖文，並根據圖樣彩繪上色或保持原色，稱為蛋雕。
  14. The effect of extrusion parameter with a twin - screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated

    摘要採用雙螺桿擠壓膨化機對蛋黃粉進行加工，研究擠壓工藝對蛋黃粉擠壓產品色澤、可溶性蛋白質和氨基酸的影響。
  15. Thicken with diluted cornflour mixture, add in egg yolks, stirring slowly to make egg flakes, dish out into a bowl and sprinkle with multi - color chocolates chips. serve

    倒入少許芡汁，然後加入蛋黃，慢慢調拌成蛋花，移入碗中，最後灑上七彩朱古力碎即可。
  16. Industrial grade is generally in solution form with pale yellow color, slight rotten egg smell

    固體為片狀，為淡黃色或橙色，味苦。
  17. The fpindings of the variety egg ' s color limition from romania, will build the solid foundation in the theory and the etchnical aspect to product the new system through the eggs color limition from now on

    利用對羅馬尼亞卵色限性基因遺傳規律的研究強果，為今後通過卵色限性基因培育新品系在理論和技術方面打下堅實的基礎。
  18. When the egg - reached signal is sent to pc, through i / o card, the pc drives the video card to capture one frame picture to ram. after a series of mathematical analysis, the pc send the yolk color ' s or egg size ' s grading signals to outer signal delayed controller by i / o card again. last, the controller sends the delayed signals to outer execute equipment to finish classifying

    蛋已到達光室的控制信號由數字量i o卡輸入到計算機；計算機通過對埠的查詢獲知這一信號后立刻驅動圖像採集卡將當前光室中的一幀圖像採集到主機內存中，進行相應的計算分析后將光室中鴨蛋蛋芯顏色或大小分級信號再經由數字量輸入輸出卡，送至外部信號延時控制器；控制器將此信號延時後送至外部執行機構，完成分級動作。
  19. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit

    烹調不同顏色的食物：如紅蘿卜蓉南瓜蓉番茄蓉煲熟及壓爛的蛋黃果醬果蓉等，能令食物于視覺上更吸引。
  20. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit. use separate bowls or dishes with dividers to hold rice and main dishes. this will allow the elders to easily differentiate and taste the different foods

    將軟飯或飯糊及?菜分開盛載在不同的進食器皿上，可選用有間格的器皿或一般的碗、碟分別盛載飯及?菜，讓長者清楚看見整餐中的各種食物。
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