egg custard 中文意思是什麼

egg custard 解釋
牛奶蛋羹
  • egg : n 1 蛋，雞蛋；〈生〉卵，卵細胞；卵形物。2 〈俚語〉炸彈，手榴彈；魚雷。3 〈俚語〉人，傢伙。4 〈俚...
  • custard : n. 乳蛋糕，蛋羹。
  1. Custard ingredients ： 1 cup coconut milk / fresh milk, 70g custard powder, 80g sugar, 2 egg yolks

    奶黃餡料：水椰汁/牛奶1杯、吉士粉70克、砂糖80克、蛋黃2份。
  2. At the convalescent home, aeron's daily ration of custard, requiring an egg, was regarded as royal fare.

    在療養院里，埃倫每天能吃到一份配給的牛奶旦凍。這種只消一隻雞蛋就能製成的旦凍已被認為是上等點心。
  3. Steamed egg custard with dried shrimps

    蒸鱸魚五花腩鹵水雞蛋
  4. Egg tart custard tart

    法式蛋塔
  5. Steamed egg custard with minced pork

    肉崧蒸水蛋
  6. With the sweetness of the egg custard

    形成微妙的對比
  7. Egg custard in a mould

    蒸雞蛋羹
  8. For steaming fish, turn the heat to medium high medium if microwave ovens are used. for steaming egg custard, turn the heat to medium low

    蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。
  9. For steaming fish, turn the heat to medium high ( medium if microwave ovens are used ). for steaming egg custard, turn the heat to medium low

    蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。
  10. Egg tarts are a kind of pastry that is popular in china. it consists of a flaky outer crust, with a middle filled with egg custard, which is then baked

    蛋撻是一種在中國很受歡迎的酥皮點心，它由一個小碗狀的烤面餅，內裝蛋奶凍做成。
  11. Provide healthy snacks between main meals throughout the day. for example, milk, egg custard, plain yogurt, sweet bean curd pudding, sesame dessert soup, and cakes

    宜在主餐之間多安排營養豐富的小食如牛奶燉蛋純乳酪豆腐花芝麻糊蛋糕等。
  12. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  13. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
  14. Traditional desserts include sweet soups, steamed milk or egg that have a custard - like texture and sweet snow frog jelly soup it tastes better than it sounds !. all are pleasant and nourishing delicacies

    傳統糖水包括各種糊品雙皮奶燉蛋燉雪蛤膏等，都是甜入心脾滋潤去燥的佳品。
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