egg fruit 中文意思是什麼

egg fruit 解釋
蛋黃果
  • egg : n 1 蛋,雞蛋;〈生〉卵,卵細胞;卵形物。2 〈俚語〉炸彈,手榴彈;魚雷。3 〈俚語〉人,傢伙。4 〈俚...
  • fruit : n 1 實,果實 〈cf berry capsule drupe legume nut pome〉; 水果。 ★單數也可用作集合名詞;復數指各種...
  1. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品;多吃富含維生素a 、 c的飲食,如綠色蔬菜和水果;不吃過熱、過燙、過硬及霉變、煙熏火烤的食物;便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  2. Inhibiting effects of the cynanchum komalovii total alkaloids and melia azedarach fruit extracts on oviposition and egg hatch in apriona germari coleoptera, cerambacidae

    牛心樸和苦楝果提取物對桑天牛產卵及卵孵化的抑制作用
  3. Product description : the rambutan is an egg shaped fruit measuring 3 - 8 cm in length

    中文描述:紅毛丹果是雞蛋形狀的水果, 3 - 8厘米長。
  4. During the next two hours, several hundred vegetarian " sloppy joe " sandwiches were prepared and served, along with homemade vegetarian egg rolls, salad, fruit and soda

    我們準備的餐點包括:數百個素牛肉三明治素卷沙拉水果和汽水,在食物區後面則排放著長袖運動衫當作禮物。
  5. 2 the mooncake, a special food of china ' s mid - autumn festival, is a round pastry filled with nuts, candied preserved fruit, bean paste, duck egg yolk, etc., symbolizing completeness and perfection, and by extension, family reunion

    2中秋節的特製食品是一種內含核桃仁、蜜餞、豆沙或蛋黃等食物的圓形的月餅,圓象徵著圓滿,進而象徵著家庭團聚。
  6. Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree

    英式烤火雞,煎雞蛋,美式煎牛扒,煎豬扒,炸薯條,法式點心(八種) ,義大利比薩,義大利三明治,墨西哥炸魚條,中式糖醋裡脊,越南春卷,日本料理,馬來沙爹,泰國炒飯,胡蘿卜濃湯,什錦沙拉(玉米沙拉,土豆沙拉,小番茄沙拉,青瓜沙拉,墨西哥沙拉) ,什錦果盤,聖誕大蛋糕,聖誕菠蘿樹, 。
  7. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明,蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低,其生態經濟效益最高;糖蔗、奶類、禽蛋、香蕉的產值足跡較低,其生態經濟效益較高;豬肉、淡水產品的產值足跡高,其生態經濟效益低;穀物、大豆、海產品、檳榔的產值足跡較高,其生態經濟效益較低;油料、牛肉、羊肉、木材的產值足跡最高,其生態經濟效益最低。
  8. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit

    烹調不同顏色的食物:如紅蘿卜蓉南瓜蓉番茄蓉煲熟及壓爛的蛋黃果醬果蓉等,能令食物于視覺上更吸引。
  9. Enhance the flavor and color by using colorful ingredients to prepare the main dishes, like pureed carrot, pureed pumpkin, pureed tomato, mashed egg yolk, jam, and pureed fruit. use separate bowls or dishes with dividers to hold rice and main dishes. this will allow the elders to easily differentiate and taste the different foods

    將軟飯或飯糊及?菜分開盛載在不同的進食器皿上,可選用有間格的器皿或一般的碗、碟分別盛載飯及?菜,讓長者清楚看見整餐中的各種食物。
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