egg in tea 中文意思是什麼
egg in tea
解釋
茶葉蛋-
Abstract : the almost ideal demand sy stem （ aids ） is used to condition of analy ze systematically the food consumption u rban inhabitants of henan province and a n aids model is set up as a basis to ana lyse the elasticities of demand expendit ure and price （ own price elasticity and cross - price elasticity ） the results show that among the five major groups of foo d consumption ， grain and poultry and egg are major consumer goods ， 55 of total ex penditure in urban housholds tobacco ， lig ur and tea ' s shares are decreasing ， as in come increasing all foods have leap out of the shortage ， and the substituting rel ationship among the foods is expanding
文摘:利用幾乎理想系統（ aids ）對河南城鎮居民的食品消費狀況進行了系統分析，建立了幾乎理想需求系統模型，並在此基礎上進行了需求支出彈性和需求價格彈性（自價格彈性和交叉價格彈性）分析，結果表明，在5大類食品消費中，糧食和肉禽蛋是城鎮居民的主要消費品，約占食品消費的55 % ，煙酒茶消費份額隨著人們收入提高呈下降趨勢.各種食品跳出「短缺」困境，食品間的替代關系增加 -
Dai pai dongs, traditional chinese food stalls that sell tasty morsels are recreated in a ballroom where your delegates stomachs will be filled with traditional fare such as egg tarts and the famous milk tea. then they can walk down the mock back streets and explore traditional calligraphy stalls or have their palms read
您可在宴會廳內擺設大排檔，讓團隊成員盡嘗別具風味的道地美食，如香滑蛋撻及馳名奶茶等他們更可在模擬的小巷內逛逛走走，穿梭于不同的攤子之間，甚或研究中國傳統書法看看掌相，樂趣無窮。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
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