enzymatic hydrolysis 中文意思是什麼

enzymatic hydrolysis 解釋
酶促水解
  • enzymatic : adj. 【生物化學】酶的，酶促的。adv. -ally
  • hydrolysis : n. 【化學】水解（作用）。
  1. Study on enzymatic hydrolysis of acetes chinensis

    酶法水解中國毛蝦的研究
  2. The extracting technology of fucoidan from sporophyll powder of sea mustard undaria pinnatifida suringar by enzymatic hydrolysis

    熱水浸提法提取裙帶菜孢子葉粉巖藻聚糖硫酸酯的工藝研究
  3. Abstract : a novel enzymatic reaction ? ammonolysis was introduced in thenineties. this reaction not only provides a synthetically useful and mild alternative method for the synthesis of amides, but also can be used for the kinetic resolution of chiral alcohols or chiral carboxylic acids. in addition to enantioselective hydrolysis, esterification and transesterification, ammonolysis also shows high enantioselectivity in the resolution of racemates

    文摘:酶促氨解反應是20世紀90年代中期發現的一種新型反應，在脂肪酸酰胺的合成、手性藥物（手性酸及手性醇等）的拆分中顯示出巨大的應用潛力，是除立體選擇性水解、酯化、轉酯反應之外的另一具有較大開發應用前景的酶促新型反應。
  4. Enzymatic hydrolysis of acetes chinensis to prepare peptides with low molecular weight

    酶解中國毛蝦制備低分子肽的研究
  5. The presented work describes dechromation of waste tanning liquor utilising chrome sludge produced through enzymatic hydrolysis of chrome - tanned leather wastes

    該論文利用鉻鞣革廢物的酶法水解用鉻污泥除去鞣製廢液中的鉻。
  6. Microcalorimetric study of effect of pretreatment on enzymatic hydrolysis of wheat straw

    微量量熱法研究預處理對小麥秸稈酶降解反應的影響
  7. Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten, the changes in modified gluten ' s functions such as solubility, foaming ability and emulsifying ability, also the application of proteases in hydrolyzing wheat gluten

    文摘:綜述了控制小麥麵筋蛋白限制性酶水解作用的原理、改性后的麵筋蛋白其水溶解性、起泡性、乳化性功能性質的變化以及各種蛋白酶在水解麵筋蛋白中的應用。
  8. The study of extracting hap from the eel scraps by enzymatic hydrolysis

    酶法提取烤鰻下腳料水解動物蛋白的研究
  9. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
  10. The effects of direct water extraction, enzymatic hydrolysis and biological fermentation on the yield of water - soluble dietary fiber from rice bran were studied

    摘要研究了直接水浸提法、酶解法、生物發酵法對米糠水溶性膳食纖維得率的影響。
  11. The results indicated that the yields of water - soluble dietary fiber from rice bran by direct water extraction, enzymatic hydrolysis and biological fermentation were 10. 78 %, 16. 32 % and 10. 28 % respectively, and the method of enzymatic hydrolysis was more suitable for preparation of water - soluble dietary fiber

    結果表明：直接水浸提法、酶解法和生物發酵法水溶性膳食纖維得率分別為10 . 78 % 、 16 . 32 %和10 . 28 % ，酶解法更適合制備水溶性膳食纖維。
  12. Study progress of enzymatic hydrolysis for cellulosic resources to produce fuel alcohol

    酶解纖維素類物質生產燃料酒精的研究進展
  13. Optimization of total flavonoids extraction from ginkgo biloba leaves by enzymatic hydrolysis using response surface methodology

    響應曲面法優化酶法提取銀杏葉總黃酮
  14. The pretreating methods, the enzymatic hydrolysis of cellulose and hemicellulose, the breeding of effective strains for fermentation, and the development of the preparation technology for ligncellulose are mainly introduced

    重點介紹了木質纖維素轉化為乙醇的原料預處理方法、纖維素和半纖維素的酶法降解、有效可靠的發酵菌種的選育及木質纖維素乙醇制備工藝的開發。
  15. Wide enzymatic system, plentiful enzyme quantity and appropriate proportioning of - amylase and glucoamylase were the prerequisite to the hydrolysis of crude starch

    摘要酶系廣泛、酶量充足、且-澱粉酶和葡萄糖澱粉酶組合恰當是促成生大米中生澱粉水解的首要條件。
  16. Process of preparation of chitooligosaccharides with enzymatic hydrolysis

    酶法制備殼低聚糖的工藝研究
  17. Study on mechanism of aperture forming in raw starch enzymatic hydrolysis

    復合酶水解生澱粉形成微孔的機理研究
  18. Some enzymes in price, the processing of enzymatic hydrolysis and production characteristics in the enzymatic hydrolysis for soybean peptide producing were compared, the superiorities of microbiological protease in the enzymatic hydrolysis produce peptide was discussed, some problems in the research were analyzed, and some advices for resolving these problems were suggested

    摘要對酶解法制備大豆多肽中不同來源蛋白酶的價格、酶解工藝、產品特性等進行了比較，指出了微生物蛋白酶作為制備大豆多肽用酶的優越性，分析了目前大豆多肽研究中存在的一些問題，並針對存在的問題提出了幾點建議。
  19. The purpose of the research on enzymatic hydrolysis of walnut is to determine how to use it in changing protein of walnut into peptide, identify involving factors and find out the best technical parameters in the course of enzymatic hydrolysis

    摘要以核桃粕為原料，用復合蛋白酶與風味蛋白酶水解制備核桃多肽，對酶解工藝中的多種影響因素、工藝參數進行了研究，探索出了酶法水解核桃粕的最佳工藝參數。
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