enzymatic method 中文意思是什麼

enzymatic method 解釋
酶催法
  • enzymatic : adj. 【生物化學】酶的，酶促的。adv. -ally
  • method : n 1 方法，方式；順序。2 （思想、言談上的）條理，規律，秩序。3 【生物學】分類法。4 〈M 〉【戲劇】...
  1. Modified starch. determination of acetyl content. enzymatic method

    改性澱粉.乙酰基含量的測定.酶催化法
  2. Milk and milk products. determination of ammoniac and urea contents. enzymatic method

    奶和奶製品.氨和脲含量的測定.酶的測定法
  3. After we learnt enzymatic isolation method of yang hong - yuan and zhou chang, we explored to develop a pressure cover glass method of observation on embryo sacs

    我們在學習了酶解法之後，摸索研究了一種觀察甜菜胚囊的壓片法。
  4. Native starches. determination of starch. enzymatic method

    澱粉.澱粉的測定.酶糖化法
  5. Foodstuffs - determination of sulfite - enzymatic method

    食品.亞硫酸鹽的測定.酶催化法
  6. In the first trial, combination of enzymatic digestion was used to prepare suspensions of spermatogenic cells from adult mouse testis, and then a modified discontinuous percoll gradient centrifugation method ( 15 %, 22 %, 30 %, 40 %, 50 %, 60 % ) was introduced to isolate spermatids from the cellular suspensions. the content of spermatids in each isolated fraction by percoll method was determined by morphology ( wright - giemsa stain ) and flow cytometry analysis, and the viability of spermatogenic cells was assessed by using eosin y exclusion test

    在第一部分試驗中，首先利用連續3次組合酶消化成年小鼠睪丸制備睪丸細胞懸液，然後經6層非連續percoll梯度離心法（ 15 、 22 、 30 、 40 、 50和60 ）分離，通過形態學和流式細胞術鑒定南京醫科大學碩士學位論文各個percoll組分中精子細胞的含量，並以伊紅y排斥試驗測定細胞的存活率。
  7. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒食子酸的原理和方法、酶源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。
  8. Fruit and vegetable juices. enzymatic determination of l - matic acid l - malate content. nadh spectrometric method

    水果和蔬菜汁. l -蘋果酸含量的酶催化的測定. nadh光譜法
  9. Method for enzymatic determination of l - malic acid l - malate content of fruit and vegetable juices - nadh spectrometric method

    果汁和蔬菜汁中l -蘋果酸的酶催化測定法. nadh光譜法
  10. Fruit and vegetable juices - enzymatic determination of l - malic acid l - malate content - nadh spectrometric method ; german version en 1138 : 1994

    水果和蔬菜汁. l蘋果酸含量的酶性測定. nadn光譜測定
  11. Determination of alkaline phosphatase activity in milk ; enzymatic method

    牛奶堿性磷酸酶活度的測定.酶活化法
  12. Foodstuffs. determination of sulfite. part 2 : enzymatic method

    食品.亞硫酸鹽的測定.第2部分:酶催化法
  13. Milk - determination of lactulose content - enzymatic method

    牛乳.乳果糖含量的測定.酶催化法
  14. Dried milk. determination of lactic acid and lactates content. enzymatic method

    奶粉.乳酸和乳酸酯含量的測定.酶催法
  15. Analysis of honey - determination of ethanol content - enzymatic method

    蜂蜜的分析.酒精含量的測定.酶催化法
  16. Methods of test for meat and meat products - determination of starch and glucose contents enzymatic method

    肉及肉製品試驗方法.第18部分:澱粉和葡萄糖含量測定
  17. Dried milk, dried ice - mixes and processed cheese - determination of lactose content - enzymatic method utilizing the glucose moiety of the lactose

    奶粉乾冰混合物和加工的乳酪.乳糖含量的測定.利用乳糖中葡萄糖含量的酶催化方法
  18. Determination of sucrose and glucose content in milk products and ice cream ; enzymatic method

    用酶催化法測定奶製品和冰淇淋中蔗糖和葡萄糖的含量
  19. Analysis of honey - determination of glycerol content - enzymatic method

    蜂蜜的分析.丙三醇含量的測定.酶催化法
  20. Modified starch - determination of acetyl content - enzymatic method

    澱粉和澱粉製品的檢驗.用酶催化法測定澱粉的乙酰含量
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