enzyme selectivity 中文意思是什麼
enzyme selectivity
解釋
酶選擇性- enzyme : n. 【化學】酶。 digestive enzyme 消化酶。 induced enzyme 誘導酶。
- selectivity : n. 1. 選擇；精選。2. 【無線電】選擇性；選擇度；【物理學】選擇能力；選擇率。
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Reversed micellar extraction was relatively new separation technique which could provide high selectivity and make less inactivation of enzyme, thus being highly potential for recovery and purification of bioactive products
摘要反膠束萃取是一項新的分離技術，不僅具有高選擇性，而且不易使酶蛋白失活，在提取純化生物活性物質方面具有巨大的工業應用潛力。 -
The activity and selectivity of enzyme in non - aqueous solvent is different from that in aqueous media. and the selectivity of enzyme can be improved by regulating solvents
摘要酶的活性和選擇性在非水介質中與在水中有很大的差別，通過改變溶劑可改變酶的選擇性。 -
Enzymatic synthesis has wide application prospect in the industrial production of diaclyglycerol for the high selectivity of enzyme
由於酶的高度選擇性，使酶法催化生產甘油二酯具有廣闊的工業化應用前景，但使用酶法催化生產甘油二酯還存在一些問題。 -
The selectivity and activity of enzyme in the reaction media, especially in ionic liquids and supercritical liquids was reviewed in the paper
文章以溶劑分類，探討溶劑，特別是引入新的反應介質離子液體和超臨界流體對酶催化活性和選擇性的影響。
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