enzymic 中文意思是什麼

enzymic 解釋
adj. 形容詞 ＝enzymatic. -allyadv. 動詞 副詞
  1. Effect on composition of sheep bone soup by different enzymic hydrolysis

    羊骨湯不同酶解方式對其成分的影響
  2. Determination of the citric acid content of processed cheese ; enzymic method

    測定精製乳酪的檸檬酸含量.酶催化法
  3. Manufacture of lactose - glucose bi - function enzymic electrodes based on nuclear pore film

    葡萄糖雙功能酶電極的研製
  4. Fruits, vegetables and derived products. determination of ethanol. enzymic method

    水果蔬菜及其製品.乙醇含量測定.酶法
  5. Determination of lactose and galactose content of milk products ; enzymic method

    牛奶和乳製品乳糖和半乳糖含量測定.酶催化法
  6. A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate

    谷氨酸菌體蛋白的酶解試驗研究
  7. Secreted expression of mannanase gene in pichia pastoris and anylysis of enzymic properties

    植酸酶基因在畢赤酵母中表達及表達酶性質研究
  8. Effects of mixtures of small peptides from enzymic hydrolysates of egg white on immune functions of mice

    蜂王漿凍乾粉對小鼠免疫功能的影響
  9. Study on relationship between soil enzymic activities and plant species diversity in forest ecosystem of mt. jinyun

    縉雲山森林土壤酶活性與植物多樣性的關系
  10. Secreted expression of trichoderma reesei endo - - glucanase gene in pichia pastoris and anylysis of enzymic properties

    22錳超氧化物歧化酶基因在畢赤酵母中的表達
  11. Apart from these, the factors involved with the enzymic properties of the immobilized papain were studied in comparison with freely soluble papain

    此外，考察了影響固定化木瓜蛋白酶酶學性質的因素，並與游離酶進行了比較。
  12. Inhibition of botrytis cinerea by wuyiencin and variation of enzymic activities associated with disease resistance in tomato

    武夷菌素對番茄灰黴菌的抑制作用及對番茄抗病性相關酶活性的影響
  13. Fetal unilateral cleft lip and palate : detection of enzymic anomalies in the amniotic fluid. raposio e, panarese p, santi pl palst reconstr surg, 1999 ; 103 ( 2 ) : 391 - 394

    檢測315例正常孕婦羊水中乳酸脫氫酶和肌酸磷酸酶水平，發現胎兒患單側唇齶裂者（ 3例） ，兩種酶含量顯著升高。認為局部代謝改變與唇齶裂的發生有關。
  14. At the cadmium concentration of 2. 19mg / l and 4. 37mg / l, for 72h, the na + - k + - atpase activity of kidney tissues were decreased very significantly. the higher of the concentration of cadmium or the longer of the exposure the more the enzymic activity was decreased. the na + - k + - atpase activity of gill tissues were decreased but not significantly at the low concentratioin of cadmium

    對na ~ + - k鍋離子對草魚魚種組織sod和atpase的影響及毒性研究atp酶的活性測定表明，與對照組相比， cd 》對草魚魚種鰓和腎的na k atp酶活性均有抑制作用，這種抑制作用隨著暴露時間的延長而加強。
  15. To explain the nature of food as a medium for chemical reactions and the effects of electrolytes, non - electrolytes, ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning, food additive - food component reactions, and methods of control

    介紹食物的化學反應、電解質與非電解質的效果、食物元素的酸堿值發散階段及組織與反應、非酵素褐化的結構、食品添加物成分與反應、與控制方法等。
  16. The primary primordial germ cells is obtain from the human embryos after 4 - 8 weeks of pregnancy. after mechanical desection and enzymic digestion, the cells were cultured on mouse embryonic flbroblast or human embryonic flbroblast feeder layer inactivated by mitomycin. the medium contains several cytokines : lif ( leukemia inhibitory factor ), bfgf and foskolin

    從4 ? 8周的流產胎兒的原始生殖嵴部位分離到原始生殖細胞，經過機械和化學方法的解離后培養於事先用絲裂黴素處理過的小鼠胚胎成纖維細胞或人胚胎成纖維細胞飼養層上，培養基中添加了lif ， bfgef ， foskolin等細胞因子，此後大約每7天左右傳代一次。
  17. Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion, enzymic method

    澱粉和澱粉製品的分析.用酶催法測定同一試驗部分的d -
  18. Recently, people have being researched enzymic hydrolysis for cellulose due to the development of biotechnology and the high efficiency of enzyme

    近年來，隨著生物技術的迅速發展以及具有催化高效性的酶的研究，人們開始試圖利用纖維素酶來水解纖維素，以期達到充分利用的目的。
  19. ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products

    ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。
  20. Functions and features ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products

    ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。
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