fat crab 中文意思是什麼
fat crab
解釋
肉質飽滿的蟹-
The period of time after its exuviate is thinner, weigh water crab ; after this flesh gradually plump, the male crab of fat and not the female crab of be fertilized, weigh fleshy crab ; and the female body after be fertilized, after classics fatten is ovarian and mature, " connect body to coagulate fat, red yellow miscellaneous mix, the knot is pomegranate seed ", call cream crab
它脫殼后一段時間比較瘦，稱水蟹；此後肉漸豐滿，肥實的雄蟹和未受精的雌蟹，稱肉蟹；而受精后的雌體，經育肥卵巢成熟后， 「通體凝脂，紅黃雜糅，結為石榴子粒「 ，則稱為膏蟹。 -
The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,
菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。 -
Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil
用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。
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