fat surface 中文意思是什麼
fat surface
解釋
多油麵層-
The coating surface must not have the fat, the dust dirty and the loose material, the newly built wall needs fully bone dry
需上漆的表面要無油脂、塵污和鬆散物質，新建的墻壁需充分干透。 -
Advanced instrument and testing techniques including adopting mercury injection apparatus, specific surface analyses apparatus, porosity - permeability measurement apparatus, isothermal adsorption instrument and drill core flow experiment system, etc., are also adopted. on the basis of study on gas zoning, known cbm show and its component, generating mechanism of low coal rank cbm are discussed. the author pointed out that generated cbm should consist of primary biogenic methane gas in lignite stage, thermogenic methane gas in long - flame coal to gas / fat coal stage, and deuterogenic biogenic methane gas in coal seam imbedded stage
在本區瓦斯分帶、已知煤層氣顯示及其組分研究基礎上，探討了低煤級煤層氣的生成機制，指出生成的煤層氣應包括褐煤階段的原生生物甲烷氣、長焰煤?氣肥煤階段的熱成因甲烷氣和煤層埋藏階段的次生生物甲烷氣三種成因甲烷氣體；進而論述了煤儲層含氣飽和度、臨界解吸壓力、臨儲壓力比、地解壓差等甲烷解吸特徵，實測與理論含氣量、煤層氣資源量與資源豐度等煤儲層含氣性特徵。 -
Add the bating agent and emulsifier de - fat agent into the same water bath after bating to get rid of the non - structured collagen and non - collagen proteins to enhance the softness of the leather and the elasticity of the surface. it may also increase the deliming effect, improve the degree of cleanness and smoothness of the leather face. the ferment is solved ( soften )
在脫灰后的同水浴中，添加酵解劑和乳化脫脂劑，以除去非組織膠原（ nonstructuredcollagen ）和非膠原蛋白質（ noncollagenproteins ） ，以促進皮質的柔軟度和皮面的彈性，亦可增進脫灰的功效，改進皮面的清潔度與平滑。 -
It did start to snow. none of those little flurries, but big, fat flakes which clung immediately to their surface
真的下雪了！不是零星小雪，而是鵝毛大雪，一落地就凝結在一起了。 -
It did start to snow. none of those little flurries [ 6 ], but big, fat flakes [ 7 ] which clung [ 8 ] immediately to their surface
真的下雪了！不是零星小雪，而是鵝毛大雪，一落地就凝結在一起了。 -
Sticking surface should be clean, smooth, dry, no fat or other pollutant
被粘物表面應清潔干凈、平滑、乾燥、無油脂或其它污染物。 -
Brush question groove, the gap should maintain a certain amount of time to prevent the groove was dry on the second time, it would crash fat from the surface flow, the decline in the quality
待第一遍刷完后，應保持一定的時間間隙，防止第一遍未乾就上第二遍，這樣會使漆液流墜發皺，質量下降。 -
Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory
經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。 -
By submitting ourselves to a steady dose of highly processed, sweet, high - fat foods, we have unwittingly entered into a dangerous experiment, the long ? term consequences of which are only now beginning to surface
由於我們一直吃一定量的精加工高脂肪高糖食物，實際上我們已經在不知不覺中做了一個危險的實驗，其長期後果現在才顯露出來。 -
Near - infrared light source and detector were located on the surface of the fat and a part of the photons reflected by the two - layered structure of the tissue were detected
將近紅外光源和檢測器置於脂肪的表面，由光源發出被兩層組織反射的光子的一部分由檢測器所接收。 -
Testing of butter wrappers - part 5 : determination of fat stability of the surface contacting the butter during continuous charge
黃油包裹的試驗.第5部分:在連續裝填黃油過程中包裹與
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