fats 中文意思是什麼

fats 解釋
家族性粥樣硬化治療研究
  1. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

    醋酸是碳水化合物,蛋白質和脂肪在厭氧發酵時所形成的中間體。
  2. Methods of analysis of fats and fatty oils - other methods - determination of bleachability

    脂肪和油脂分析方法.第2部分:其他方法.第27節:漂白性測定
  3. The pancreatic juice also contains three main enzymes which tear proteins, fats and carbohydrates apart into basic building blocks.

    胰液內還含有三種主要的酶,這些酶能把蛋白質、脂肪和碳水化合物分解成基礎建築材料。
  4. Contains four ingredients effective in reducing and absorbing fats - garnicia cambogia, chitosan, gymnema sylvestre and kola nut. suitable for those looking for a trimmer figure

    蘊含四種有效消脂和吸脂成分,包括滕王果、蟹殼素、武靴葉和可樂果,健康而有效地控制體重。適合想均勻纖減全身脂肪的人。
  5. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements

    食品加工機械.食用油和油脂處理用離心機.安全和衛生要求
  6. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements ; german version en 12505 : 2000

    食品加工機械.食用油離心機.安全和衛生要求
  7. 5 per centum by weight of their fatty acid content of all the oils and fats in the food

    以重量計食物內全部油及脂肪所含脂肪酸的百分之五。
  8. The measurement of the fatty acid composition of fats involves the use of techniques of gas-liquid chromatography.

    測定脂肪內的脂肪酸成份需用氣液色譜分析技術。
  9. The applications of enzymes in synthesis of medium - chain structured triacylglycerols, triacylglycerols containing polyunsaturated fatty acids, cocoa butter substitutes, infant - formula fats were summarized

    摘要對酶在中碳鏈結構甘三酯、含有多不飽和脂肪酸的甘油三酯、代可可脂、嬰兒配方脂肪等領域的應用研究進行了綜述。
  10. Saturated fats are usually found in animal fats such as meat, butter, lard, cream, and egg yolks. there are also some plant - based saturated fat, such as coconut oil and palm oil

    主要來源是動物性脂肪,即肉類、牛油、豬油、忌廉及蛋黃等,而植物性飽和脂肪則來自椰子油及棕櫚油。
  11. Glycerol is a constituent of all fats and phospholipids.

    甘油是所有脂肪和磷脂的組成部分。
  12. Animal and vegetable fats and oils - determination of unsaponifiable matter - method using diethyl ether extraction

    動植物脂肪和油.非皂化物的測定.二乙醚萃取法
  13. Animal and vegetable fats and oils - determination of unsaponifiable matter - part 1 : method using diethyl ether extraction reference method

    動植物油脂不皂化物測定第1部分:乙醚提取法
  14. Animal and vegetable fats and oils. determination of unsaponifiable matter. part 1 : method using diethyl ether extraction reference method

    動物脂肪和植物脂肪.不皂化物質含量的測定.第1部分:二乙基氧化物提取法
  15. Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow.

    盡管世界出口油脂呈上升趨勢,但這種增長卻主要限於食用油和牛脂。
  16. It is sparingly soluble in water, less soluble in ethanol and cyclohexane, insoluble in fats and fat solvents.

    它少量溶於水,較小溶於乙醇和環已烷,不溶於脂肪和脂肪劑。
  17. No oil or fats i. e. glycerides or fatty acids, may be present.

    不得含有油或脂類,即脂肪酰的甘油脂。
  18. Fats are found in the blood mostly in the form of free fatty acids and triglycerides.

    脂肪主要以游離脂肪酸和甘油三酸酯的形式存在於血液。
  19. Fats and oils : cream, butter, chicken fat, lard, etc

    油類:奶油牛油雞油豬油等。
  20. Animal fats and vegetable oils are simple lipids.

    動物脂肪與植物油都是簡單類脂體。
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