fatty acid oxidation 中文意思是什麼

fatty acid oxidation 解釋
脂肪酸氧化
  • fatty : adj. （-tier; -tiest）1. 脂肪（質）的，油脂的，油膩的。2. 肥胖的。3. 【醫學】脂肪過多的。
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  • oxidation : n. 【化學】氧化（作用），正化。
  1. Conclusions triglyceride - lowering therapy with fenofibrate reduced fasting and postprandial free fatty acid oxidation and inflammatory responses, and these anti - atherosclerotic effects were most highly correlated with reductions in large vldl particles

    結論非諾貝特降甘油三酯的治療降低了空腹和餐后游離脂肪酸的氧化和炎癥反應，這種抗動脈粥樣硬化的作用與大vldl微粒的減少高度相關。
  2. The procedures such as barley preparation, saccharification, fermentation, bottle filling, storage etc. must be under strict management to prevent the oxidation of fatty acid

    必須嚴格控制制麥、糖化、發酵、灌裝、貯存等工序操作，防止脂肪酸氧化。
  3. The oxidation of fatty acid was likely to happen in barley preparation, saccharification, fermentation, and beer storage etc., which would influence beer flavor

    在制麥、糖化、發酵、啤酒貯存等過程均會產生脂肪酸，並發生脂肪酸氧化，影響啤酒的風味。
  4. The main factors influencing the oxidation of fatty acid in beer included temperature, light, oxygen, metal ions and antioxidant

    影響啤酒中脂肪酸氧化的主要因素有溫度、光、氧氣、金屬離子及抗氧化劑。
  5. Fame. fat and oil derivatives - fatty acid methyl esters - determination of oxidation stability accelerated oxidation test

    脂肪和油的衍生物.脂肪酸甲基酯
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