fermentation alcohol 中文意思是什麼

fermentation alcohol 解釋
發酵醇
  1. The making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.

    釀葡萄酒包括葡萄汁中的可溶性糖變成及乙醇的發酵過程。
  2. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  3. The research on bioconversion of cellulosic materials to produce fuel alcohol around the world mainly focused on the pretreatment of raw materials, the approaches to reduce cellulase cost, the optimization of fermentation course, appropriate use and transformation of microbial species, and the comprehensive use of waste distiller ' s materials etc

    各國對纖維質原料生產燃料酒精的研究主要集中在原材料的預處理、如何降低纖維素酶的成本、發酵過程的優化、菌種的合理運用和改造、酒精廢糟的綜合利用等方面。
  4. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料，配以多種食用香料、優質固態法基酒或特製的調味、調香液，進行勾兌與調味，調整酒中的酸、酯比，使之達到名優白酒的標準或所需國家標準的白酒。
  5. Alcohol may be made by fermentation of many plants.

    許多植物經過發酵可以提煉出酒精。
  6. Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation

    摘要以梨汁為原料經過酒精發酵和醋酸發酵工藝，制得了梨果醋。
  7. During fermentation, the juice boils as the sugars are slowly converted into alcohol and carbon dioxide

    在發酵時，糖分將慢慢地轉化成酒精和二氧化碳。
  8. The problems in continued fermentation of alcohol with fixed yeast

    固定化酵母在酒精連續發酵中的幾個問題
  9. The result showed that liquor ' s aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum

    結果表明：在高粱生料發酵過程中加入另一種自製的芳香酒麴，酒的香味得到明顯改善，出酒率較高。
  10. Application of penicillin in alcohol fermentation

    青霉素在酒精發酵中的應用
  11. Study on the fermentation technology of high - efficiency environment - protection and energy - saving alcohol

    高效節能環保酒精發酵工藝的研究
  12. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  13. The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes, then it was filled into the fermentor as nutritious liquid

    摘要採用高效節能環保酒精發酵工藝，對酒糟用粗製復合酶重新水解，作為營養液加入拌料罐重新回收發酵。
  14. Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry

    應用濃醪發酵技術推動酒精行業科學發展
  15. The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper

    該文簡述了纖維素物理、化學、生物預處理、酶糖化、發酵酒精生產工藝及研究進展。
  16. It is founded by the professors, advisors, experts of shandong light industry university shandong fermentation design institute and a group of senior engineers. they are experienced in the fields of alcohol, co2, acetic acid, and beer, etc. it consists of three equipment manufactures and an alcohol factory. the company is located in the beautiful springs city jinan, which is the political, economic and cultural center of shandong province

    是山東輕工業學院山東發酵設計院有關教授專家顧問和具有多年從事酒精二氧化碳冰醋酸啤酒等專業工藝及設備工作的高級工程師及工程師組成的一個科技經濟實體，下設設備加工廠三個，該公司位於山東省政治經濟文化中心-風景秀麗的泉城濟南市。
  17. Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments. the optimum operation condition for brandy fermentation was presented. the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up

    採用經試驗所篩選的菌種，進行了分批發酵生產蘋果白蘭地的研究，選擇了適宜的培養基配方和蒸餾方案，確定了較佳的生產工藝條件，對生產過程中酵母的分離進行了初步探討。
  18. Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief

    摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料，經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品，簡述了生產工藝及操作要求。
  19. As a sort of original abroad and cheap raw material, cellulose has a promising prospect in alcohol fermentation

    摘要纖維素是一種來源廣泛、成本低廉的原料，將其應用到發酵酒精工業，具有廣闊的發展前景。
  20. The characteristics of natural cellulose were analyzed, the key techniques ( pretreatment, saccharification and fermentation etc. ) of bio - fuel alcohol by different kinds of cellulose were compared, the present status of bio - fuel alcohol production by cellulose was summed up, and its development trend was discussed

    摘要分析天然纖維素的資源特徵，比較各種纖維素生物燃料酒精生產工藝中的預處理、糖化和發酵等關鍵工藝環節的技術特點，綜述了以纖維素為原料生產纖維素生物燃料酒精技術的現狀，討論了該技術的發展方向。
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