fermented rice 中文意思是什麼
fermented rice
解釋
發酵米- rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
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Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency
東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。 -
Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice
加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均 -
Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well
牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻 -
Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well
牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻 -
Jiuru is renowned for its jiangsu - zhejiang glutinous - rice snacks - meat zongzi, dumplings in fermented - rice soup, and compacted sticky - rice balls
以江浙糯米點心知名的九如商號，除了肉粽與酒釀湯團外，飯團也獨具特色。 -
Glutinous rice, which is what jiuru restaurant is really all about, is the essential ingredient for fried new year pudding, huzhou zongzi, rice dumplings in fermented - rice soup, and the various other treats of the jiangsu - zhejiang region that the restaurant specializes in
糯米正代表九如商號的精神，不管是炒年糕湖州肉粽酒釀湯團，都是江浙道地的糯米點心。 -
Effect of enzymes on ethanol production fermented directly with early long - grain rice
酶制劑的添加對早秈稻穀生料發酵生產酒精的影響 -
Fermented rice is made by allowing cooked glutinous rice to ferment. when re - heated it gives off a whiff of spirits and it leaves the eater feeling mildly tipsy
酒釀是由蒸熟的糯米發酵而成，加熱后散發酒氣，食用后更有微醺的感覺。 -
Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests
地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。 -
Fish fermented with vinegar rice became popular in japan, but a creative nineteenth century tokyo chef named yohei had bigger fish to fry
發酵的魚肉搭配醋飯成了日本風行的吃法，但在19世紀，有一個名叫洋平的有創造性的東京廚師提出了另類的做法。 -
Offer red fermented rice
上海佳傑供應紅曲米 -
He believes the reason that local rice wine and grape wine from the west can co - exist in today ' s china is because both are fermented alcohol, and thus relatively gentle, while china ' s spirits and scottish whiskey are first fermented and then distilled, endowing them with excessive alcoholic content which the typical person cannot handle
他認為本土的黃酒與西洋的葡萄酒正在中國合流，因為它們都同屬發酵酒，相對柔和，而白酒和威士忌卻須在發酵之後再被蒸餾，故酒精度太高，一般人受不了。
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