fermented sausage 中文意思是什麼
-
Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。 -
Analysis of aroma components in fermented sausage
質譜法分析白鰱魚中的揮發性成分 -
Microbial leaven as an agent used in fermented sausage production enhances the sausage flavor, depresses the growth of harmful microbes and prolongs the time on the goods shelf
摘要香腸發酵劑具有改善發酵香腸的風味，抑制有害微生物的生長，延長貨架期等作用。 -
Research on optimal technological parameters of china - style accelerated ripening fermented sausage
中式快速發酵香腸最佳工藝參數研究
分享友人