fermented vinegar 中文意思是什麼
fermented vinegar
解釋
發酵醋- vinegar : n. 1. 醋。2. 乖戾；尖酸刻薄〈常作表語用〉。3. 〈口語〉充沛的精力。vt. 加醋于。adj. -ish 不愉快的；乖戾的。
-
The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety
公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。 -
The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。 -
Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc
摘要結合近年的研究與探索，對靜電設備在釀造品生產中的應用進行了綜述，如靜電催陳酒類和醋類，生醬油滅菌處理以及用靜電誘變釀酒酵母等。 -
Fish fermented with vinegar rice became popular in japan, but a creative nineteenth century tokyo chef named yohei had bigger fish to fry
發酵的魚肉搭配醋飯成了日本風行的吃法，但在19世紀，有一個名叫洋平的有創造性的東京廚師提出了另類的做法。 -
Vinegar beverage of ganoderma lucidu fermented by immobilized cell with pva
固定化細胞發酵靈芝醋酸飲料的研究
分享友人