fermenting dough 中文意思是什麼

fermenting dough 解釋
發酵面團
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  1. Punch the dough down to release gases produced in the fermenting process. divide dough into 9 portions, each 60 grams, and round up. let stand for 10 minutes at the room temperature

    將基本發酵后的面團收口朝下，排除氣體，分割成9份，每份大約60克。滾圓室溫靜置10分鐘。
  2. [ size = 5 ] [ color = darkred ] 38. [ / color ] [ / size ] [ / b ] the hot sun had caused the dough （ 面團 ） to double in size and the fermenting yeast （ 酵母 ） made the surface shake and sigh as though it were breathing and it looked like some unknown being from outer space

    炙熱的太陽導致面團面積加倍，酵母使面團的表面擺晃嘆息，似乎它在呼吸，它看上去像某種來自外部空間的無名生物。
  3. While the dough is fermenting, you can prepare the filling. beat the sugar and butter until light. add in egg and coconut shreds and stir until mixed

    面團發酵的同時可以準備椰餡。牛油和砂糖攪打后加入雞蛋和椰絲攪勻即可。
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