fish bean 中文意思是什麼

fish bean 解釋
魚毒豆
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • bean : n 1 豆；蠶豆；菜豆屬植物。2 豆形果實；結豆形果實的植物。3 〈轉義〉瑣物；無價值的東西； 〈pl 〉少...
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品；多吃富含維生素a 、 c的飲食，如綠色蔬菜和水果；不吃過熱、過燙、過硬及霉變、煙熏火烤的食物；便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  3. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  4. Seafood fried rice ingredients : bean sprout, crabstick, prawn, sotong & fish cake

    海鮮炒飯配料:豆芽、蟹肉、蝦、蘇東、魚餅。
  5. Salted fish fried rice ingredients : bean sprout, char siew, crabstick, sausage & salted fish

    咸魚炒飯配料:豆芽、叉燒、蟹肉、香腸、咸魚。
  6. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  7. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  8. Meat, poultry, fish, eggs bean products : 1 - 2 taels

    肉、家禽、魚、蛋及豆類：一至二
  9. Meat, poultry, fish, eggs bean products : 5 - 6 taels

    肉、家禽、魚、蛋及豆類：五至六
  10. Meat, poultry, fish, eggs bean products : 4 - 5 taels

    肉、家禽、魚、蛋及豆類：四至五
  11. Meat, poultry, fish, eggs bean products : 2 - 3 taels

    肉、家禽、魚、蛋及豆類：二至三
  12. Meat, poultry, fish, eggs bean products : 3 - 5 taels

    肉、家禽、魚、蛋及豆類：三至五
  13. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚，韓國泡菜以及一些清蒸的蔬菜。
  14. Mix soya - bean powder and seasoning 2 into juice with fish flavor

    取一個碗，放醬油、白糖、醋、味精、清湯、水豆粉、兌成魚香汁。
  15. Hubei : bean curd peel with three delicacies, yunmeng fried noodles with fish flavor, hot dried noodles, and dongpo cake

    湖北的三鮮豆皮雲夢炒魚面熱乾麵東坡餅。
  16. Fish head and bean curd soup

    番茄豆腐湯
  17. We suggest at kid 1 - 3 months feed some juice fixed menu in restaurant juice to the kid, such as orange juice, tomato juice, carrot juice etc. ; 4 - 6 months, feed to the kid ' s banana mire, apple mire, soil bean mire, carrot mire, egg yolk mire, fish 糊, green vegetables gruel, milk gruel etc. ; 7 - 12 months, start cooking an end for kid and often drink some chicken soups, the fish head soup etc. for kid

    我們建議在孩子1 3個月時喂給孩子一些果汁和菜汁，如橙汁、西紅柿汁、胡蘿卜汁等； 4 6個月時，喂給孩子香蕉泥、蘋果泥、土豆泥、胡蘿卜泥、蛋黃泥、魚肉糊、青菜粥、牛奶粥等； 7 12個月時，開始給孩子做菜末、時常給孩子喝一些雞湯、魚頭湯等。
  18. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  19. Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham

    海參魚肚魷魚玉蘭片腐竹熟火腿切片
  20. Lean meat, poultry, fish, bean and egg ( 110 - 280 grams per day, roughly equals to three times the size of palm for cooked lean meat )

    瘦肉、家禽類、魚類、豆類及蛋類（每日110 - 280克，約等如三片手掌心般大的瘦肉）
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