fish broth 中文意思是什麼

fish broth 解釋
魚肉湯
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • broth : n. （pl. broths ） 肉汁；肉湯；清湯；培養基。 chicken broth 雞湯。 a broth of a boy 〈愛爾蘭〉好漢，男子漢，好男兒。
  1. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  2. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。
  3. Stir constantly and the rice will start to become sticky, at this point, add fish broth and continue to stir

    持續攪拌可使米飯變得黏身，此時可加入魚湯繼續攪拌。
  4. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
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