fish fillet 中文意思是什麼
fish fillet
解釋
魚排-
The main products of the plant are octopus ball, octopus cube, all kinds of breaded fish and shrimp, squid fillet, squid flower shape, squid croquette and many dried species
工場主要產品有:章魚燒,章魚丁,各類麵包粉系列產品,麵包粉蝦仁,麵包粉魚片,魚魚片,魷魚花,魷魚飯團,及各種烘乾水產品等。 -
Smoked fish fillet in peanut oil
油浸煙熏魚片 -
In addition , the restaurant also provides some local characteristic foods such as poached hainan chicken rice , pan fry mackerel fish fillet and so on. then you ' ll have some more choice
此外,餐廳還提供海南雞飯、香煎馬膠魚等本地特色美食,讓您有更多的選擇。 -
Roll fish fillet into a round shape with skin facing in. lightly steam fillet in medium heat to firm its shape, allow to cool
將魚片捲成圓形、魚皮向內。用中火清蒸魚片以固定形狀,再冷卻。 -
Fried fillet of fish with tomato and pepper spanish style
茄椒蔥煎魚 -
Smoked fish fillet in oil
油浸煙熏魚片 -
Bean curd stuffed with minced fish fillet
魚脊肉瓤豆腐 -
Saute red chili and garlic in 1 tbsp oil. add sauce mix, heat through and pour over fish fillet
用1湯匙油爆香紅辣椒及蒜頭,加入芡汁煮熱,淋在魚柳上。 -
Fried fish fillet with tomato sauce
茄汁魚塊 -
Remove fish fillet from marinate liquid, drain excessive liquid
將魚片從魚子醬中撈起,去除多餘的水分。 -
At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop
冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍蝦沙律;即煮熱葷選白酒煮澳洲淡水龍蝦仔及天婦羅石班及澳洲大蝦;再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚;中菜推介椒鹽賴尿蝦、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。 -
Hygienic standard of roasted fish fillet
烤魚片衛生標準 -
I ' d like a fillet - o - fish and an apple pie
我要一個麥香魚和一個蘋果派。 -
Fish fillet w bread crumb
麵包魚拌沙律 -
Baked fillet of fish with noodles
?魚面絲 -
Clean, bone and fillet the fish, score and cut into squares, season with cooking wine, msg, salt, and scallion and ginger sauce. saute the fish in 6 - fold hot oil until the squares curl up, drop in the scallops, thicken slightly
魚治凈,片下兩側魚肉,去大骨刺,剞花刀后切成方片,用料酒味精鹽蔥薑汁入味,下6成熟熱油中滑成魚球至熟,下鮮貝勾薄芡裝盤即成。 -
Cut the fish fillet in chunks, marinate it with some salt and pepper
把魚柳切件,用少許鹽和胡椒粉腌好待用。 -
Fish fillet with vegetables
醋溜魚片 -
Northern crispy fish fillet
京北酥魚肉 -
De - scale yellow fin fish, remove and and bones keeping only the fish fillet
將小黃魚去鱗、除骨、僅保留魚肉片的部分。
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